How to Make Delicious Slow Cooker Beef Tips and Gravy in 4 Easy Steps

Are you ready to impress your family with a dish that’s not only delicious but also incredibly easy to make? I’m talking about my Slow Cooker Beef Tips and Gravy Recipe! This recipe is perfect for those busy weeknights when you want to whip up something hearty without spending hours in the kitchen. Plus, it’s a fantastic option for quick family dinners that everyone will love. Let’s dive into this savory delight!

Why You’ll Love This Recipe

• It’s a one-pot wonder that saves you time on cleanup.
• Perfectly tender beef tips that melt in your mouth.
• Rich, flavorful gravy that pairs beautifully with mashed potatoes or rice.
• Great for meal prep and leftovers taste even better!
• Ideal for busy weeknights or cozy family gatherings.

Ingredients

To make this mouthwatering dish, you’ll need the following ingredients:

• 2 lbs beef stew meat (or sirloin tips), cut into 1–2 inch cubes
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth (low-sodium recommended)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• 1 (1 oz) packet brown gravy mix
• 1 (1 oz) packet onion soup mix
• 2 tablespoons cornstarch + 2 tablespoons water, mixed into a slurry (for thickening, optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your delicious beef tips and gravy:

1. Brown the Meat (Optional but recommended)
   Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Brown the beef in batches (don’t overcrowd), about 2–3 minutes per side. Transfer to the slow cooker.
2. Add Remaining Ingredients
   Add chopped onion and garlic to the slow cooker. Then pour in beef broth, Worcestershire sauce, onion powder, garlic powder, thyme, brown gravy mix, and onion soup mix. Stir everything together.
3. Slow Cook
   Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender.
4. Thicken Gravy (Optional)
   If a thicker gravy is desired, stir in the cornstarch slurry during the last 20–30 minutes of cooking. Let it cook uncovered until the sauce thickens.
5. Serve
   Serve hot over mashed cauliflower, mashed potatoes, egg noodles, or rice.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your beef tips and gravy turn out perfectly:

• For extra flavor, consider marinating the beef overnight in your favorite spices.
• If you’re short on time, you can skip browning the meat, but I highly recommend it for that extra depth of flavor.
• Feel free to add vegetables like carrots or mushrooms for a heartier meal.
• For a twist, try adding a splash of red wine to the broth for a richer taste.
• Don’t forget to taste and adjust the seasoning before serving!

How to Serve

This dish is incredibly versatile! Here are some serving suggestions:

• Serve over creamy mashed potatoes for a classic comfort food experience.
• Pair with egg noodles for a delightful twist.
• Try it over rice or mashed cauliflower for a lighter option.
• Top with fresh parsley for a pop of color and flavor.

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave. If you want to freeze it, let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to 3 months. Just thaw overnight in the fridge before reheating.

For more delicious beef recipes, check out my Beef Tips and Gravy or try something different like Beef with Broccoli for a quick family dinner!

Now that you have this easy recipe in your back pocket, you can enjoy a hearty meal any night of the week. Happy cooking!