How to Make Steamed Beef Stroganoff Deliciously Tender

There’s something incredibly comforting about a warm, creamy bowl of beef stroganoff, isn’t there? As a busy woman who loves to whip up quick family dinners, I can tell you that this Steamed Beef Stroganoff is a game-changer! With tender beef, earthy mushrooms, and a luscious sour cream sauce, it’s the perfect dish for those weeknight dinner ideas when you want something delicious without spending hours in the kitchen. Plus, it’s one of those easy pasta recipes that everyone in the family will adore!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Uses tender beef sirloin for a melt-in-your-mouth experience.
• Rich and creamy sauce that pairs beautifully with egg noodles.
• Healthy ingredients that make it a guilt-free indulgence.
• Great for meal prep and leftovers, so you can enjoy it again!

Ingredients

To make this delightful Stroganoff Recipe, you’ll need the following ingredients:

• 1 lb beef sirloin, thinly sliced
• 8 oz fresh mushrooms, sliced
• 1 cup sour cream
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 oz wide egg noodles
• 2 cups low-sodium beef broth
• 1 tsp Dijon mustard
• 2 tbsp olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

1. Thinly slice the beef sirloin against the grain for tenderness. Chop the onion and slice the mushrooms.
2. In a large skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add garlic and mushrooms; cook until golden brown.
3. Add the sliced beef to the skillet and brown on all sides while remaining slightly pink inside.
4. Pour in beef broth and Dijon mustard; bring to a gentle simmer. Cover and steam for about five minutes.
5. Remove from heat; stir in sour cream until well combined.
6. Cook egg noodles according to package instructions; drain and serve topped with the beef stroganoff mixture. Garnish with parsley if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Healthy Beef Stroganoff turns out perfectly every time:

• For even more flavor, consider marinating the beef in a bit of soy sauce and garlic before cooking.
• Don’t skip the Dijon mustard; it adds a wonderful depth to the sauce.
• If you want to make this dish even healthier, you can substitute the egg noodles with whole grain or zucchini noodles.
• Feel free to add in some veggies like spinach or bell peppers for extra nutrition!

How to Serve

This Beef Stroganoff is best served hot, right out of the skillet. I love to plate it over a bed of egg noodles, allowing the creamy sauce to soak in. You can also serve it with a side of steamed vegetables or a fresh salad for a complete meal. If you’re hosting a gathering, this dish makes for fantastic Appetizers For Party when served in small portions!

Make Ahead and Storage

If you’re like me and love to meal prep, you’ll be happy to know that this dish stores beautifully! Here are some tips:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it on the stove over low heat, adding a splash of beef broth if needed to loosen the sauce.
• This dish can also be frozen for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

So, there you have it! A delicious, comforting, and quick healthy meal that’s perfect for any night of the week. If you’re looking for more inspiration, check out my recipes for Ground Beef Stroganoff or Beef Stroganoff for variations that your family will love. And if you’re in the mood for something different, don’t miss my Beef with Broccoli recipe!