How to Make Tender Beef Tips in 1 Hour

Are you ready to whip up a delicious meal that will have your family raving? I know I am! Today, I’m excited to share my recipe for Beef Tips that are not only tender and juicy but also packed with rich flavors. This dish is perfect for those busy weeknights when you need something quick yet satisfying. Plus, it pairs beautifully with Crispy Baked Potatoes or Creamy Mashed Potatoes for a complete meal. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for quick family dinners.
• Rich, savory flavors that will impress your family and friends.
• Versatile dish that pairs well with various sides like Potato Wedges Baked or creamed mushrooms.
• Can be made in just one hour, perfect for those busy weeknights.
• Leftovers taste even better the next day!

Ingredients

To make these mouthwatering beef tips, you will need the following ingredients:

• 2 pounds beef tips or stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 cup sliced mushrooms
• 1/2 cup sour cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your tender beef tips:

1. Begin by preparing the ingredients. Cut the beef into uniform 1-inch cubes to ensure even cooking. In a large bowl, mix the flour, salt, and pepper.
2. Thoroughly coat the beef tips in the flour mixture, shaking off any excess. This step helps create a beautiful golden crust and thickens the sauce.
3. Heat olive oil in a large skillet over medium-high heat. Carefully add the floured beef tips, browning them on all sides. This process builds deep, rich flavors.
4. Remove the browned beef from the skillet and set aside. In the same pan, sauté the chopped onion and minced garlic until the onion becomes translucent and fragrant.
5. Return the beef tips to the skillet. Add beef broth, Worcestershire sauce, soy sauce, and dried thyme. Stir to combine all the ingredients thoroughly.
6. Reduce the heat to low, cover the skillet, and let the beef simmer gently. Cook for 1 to 1.5 hours, or until the beef becomes incredibly tender.
7. Add the sliced mushrooms during the last 10-15 minutes of cooking. They’ll absorb the rich flavors of the sauce.
8. Just before serving, stir in the sour cream. Heat through gently to create a creamy, luxurious finish.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your beef tips turn out perfectly:

• For extra flavor, marinate the beef in the Worcestershire sauce and soy sauce for a few hours before cooking.
• Don’t rush the browning process; it’s essential for developing flavor.
• If you want to add a bit of heat, consider adding a pinch of red pepper flakes when sautéing the onions and garlic.
• Feel free to experiment with different herbs like rosemary or oregano for a unique twist.

How to Serve

These beef tips are incredibly versatile! Here are some serving suggestions:

• Serve over a bed of creamy garlic pasta for a comforting meal.
• Pair with Crispy Baked Potatoes or Potato Wedges Baked for a hearty side.
• Top with fresh parsley for a pop of color and freshness.
• For a complete meal, serve with a side of steamed vegetables or a fresh salad.

Make Ahead and Storage

If you’re planning ahead, these beef tips can be made in advance. Here’s how to store them:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them on the stove over low heat, adding a splash of beef broth if needed.
• You can also freeze the beef tips for up to 3 months. Just make sure to let them cool completely before transferring to a freezer-safe container.

So there you have it! A delicious recipe for Beef Tips that’s perfect for weeknight dinner ideas. I hope you enjoy making this dish as much as I do. And if you’re looking for more inspiration, check out my other beef recipes for dinner like beef stir fry or Mongolian beef. Happy cooking!