Are you ready to dive into a world of flavor with minimal effort? I absolutely love making Crockpot Beef Tips for quick family dinners, especially on those busy weeknights when I want something hearty and delicious without spending hours in the kitchen. This recipe is not only easy but also incredibly satisfying, making it a perfect addition to your collection of easy pasta recipes and 30-minute meals. Let’s get started!
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything in the Crockpot and let it do the work!
- Incredibly tender beef: The slow cooking process makes the beef melt-in-your-mouth delicious.
- Flavor-packed: With simple ingredients, you’ll enjoy a rich and savory sauce that pairs perfectly with rice or noodles.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
- Versatile: Great for serving over mashed potatoes, rice, or even as a filling for sandwiches!
Ingredients
To make these mouthwatering Beef Tips And Gravy, you’ll need the following ingredients:
- 2 lbs beef tips (stew meat or chuck roast)
- 1 ½ cups beef broth
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 packet beef gravy mix
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Follow these simple steps to create your own tender Crock Pot Beef Tips:
- Prepare the Ingredients: Start by chopping your onion and mincing the garlic. This step only takes a few minutes, but it’ll make a big difference in flavor!
- Add the Beef Tips: Place the beef tips into the Crockpot. These cuts are ideal for slow cooking, as they’ll become incredibly tender as they cook.
- Mix the Sauce: In a bowl, combine the beef broth, Worcestershire sauce, soy sauce, thyme, and beef gravy mix. Stir until everything is well mixed and the gravy mix dissolves.
- Layer the Ingredients: Add the chopped onion and minced garlic to the Crockpot. Pour the sauce mixture over the beef and stir to combine, ensuring the beef is well-coated.
- Cook: Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The beef will become tender and soak up all the delicious flavors.
- Season to Taste: Once done, taste the sauce and add salt and pepper as needed. If you prefer a thicker sauce, you can simmer the mixture uncovered for an additional 10-15 minutes.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Crockpot Beef turns out perfectly every time:
- For extra flavor, consider searing the beef tips in a skillet before adding them to the Crockpot.
- Feel free to add vegetables like carrots or potatoes for a complete meal in one pot.
- If you love creamy sauces, try adding a splash of heavy cream or sour cream at the end for a richer flavor.
- Pair your beef tips with Beef Stroganoff or Beef with Broccoli for a delightful dinner spread!
How to Serve
These Beef Tips are incredibly versatile! Here are some serving suggestions:
- Serve over fluffy mashed potatoes for a comforting meal.
- Pair with rice or noodles to soak up that delicious gravy.
- Use as a filling for sandwiches or wraps for a tasty lunch option.
- Top with fresh herbs for a pop of color and flavor.
Make Ahead and Storage
This recipe is perfect for meal prep! Here’s how to store your delicious beef tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, let the beef tips cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months.
- Reheat in the microwave or on the stovetop, adding a splash of beef broth if needed to loosen the sauce.
Now that you have this fantastic recipe for Crockpot Beef Tips, I hope you feel inspired to whip it up for your next family dinner! It’s a wonderful way to bring everyone together around the table, enjoying a hearty meal that’s full of flavor. Don’t forget to check out more Crockpot Recipes Beef for even more delicious ideas!
crockpot beef tips
Ingredients
Method
- Chop the onion and mince the garlic.
- Place beef tips in the crockpot and prepare the sauce by mixing broth, Worcestershire, soy, thyme, and gravy mix.
- Add onion and garlic to the crockpot, pour sauce over beef, and stir.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until beef is tender.
- Season with salt and pepper, and simmer uncovered if thicker sauce is desired.