How to Make Gordon Ramsay Beef Wellington Perfectly at Home

Have you ever wanted to impress your family or friends with a show-stopping dinner? Well, let me tell you, there’s nothing quite like Gordon Ramsay’s Beef Wellington! This dish is not only a feast for the eyes but also a delight for the taste buds. If you’re looking for a recipe that will elevate your weeknight dinner ideas, you’ve come to the right place! And don’t worry, I’ll guide you through every step of the way, making it as easy as one of those quick family dinners you love.

Why You’ll Love This Recipe

• Impressive presentation that will wow your guests.
• Rich flavors from the beef, mushrooms, and prosciutto.
• Perfect for special occasions or a cozy family dinner.
• Can be made ahead of time for easy entertaining.
• Pairs beautifully with a glass of red wine!

Ingredients

To make Gordon Ramsay’s Beef Wellington, you’ll need the following ingredients:

• 1 (8 oz) center-cut beef filet
• 1 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 cup mushrooms, finely chopped (preferably cremini or button)
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 3 slices prosciutto
• 1 sheet puff pastry
• 1 egg yolk (for egg wash)
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this culinary masterpiece:

1. Sear the seasoned filet in a hot pan with olive oil for 1–2 minutes on each side. Once done, let it rest and brush with Dijon mustard while it’s still warm.
2. Finely chop the mushrooms. In a separate pan, sauté the minced garlic and thyme in butter. Add the mushrooms and cook until they are dry. Make sure to let this mixture cool completely.
3. Layer the prosciutto on a piece of plastic wrap. Spread the cooled mushroom mixture over the prosciutto, then place the beef on top. Roll it tightly using the plastic wrap and chill for 15 minutes.
4. Roll out the puff pastry. Remove the plastic wrap and wrap the beef in the pastry, sealing the edges with an egg wash. Brush the top with the egg yolk for that golden finish.
5. Bake the Wellington at 400°F for 15–20 minutes. Once it’s beautifully golden, let it rest for 5 minutes before slicing into those buttery layers.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Beef Wellington turns out perfectly:

• Make sure to let the beef rest after searing; this helps retain its juices.
• Don’t skip the cooling step for the mushroom mixture; it prevents the pastry from getting soggy.
• Use a meat thermometer to check for doneness; aim for 125°F for medium-rare.
• If you want to try a twist, consider a Ground Beef Wellington Recipe for a more casual version!
• For a fun variation, you can create Individual Beef Wellington Recipe portions for a dinner party.

How to Serve

When it comes to serving, presentation is key! Slice the Beef Wellington into thick, beautiful pieces and serve it on a platter. Pair it with some roasted vegetables or a fresh salad for a complete meal. You can also drizzle a rich red wine sauce over the top for an extra touch of elegance. This dish is perfect for impressing guests or simply enjoying a special family dinner.

Make Ahead and Storage

If you’re planning a dinner party, you can prepare the Beef Wellington ahead of time. Just follow the steps up to wrapping it in pastry, then refrigerate it until you’re ready to bake. This makes it a fantastic option for those busy weeknight dinner ideas! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven to maintain that flaky pastry texture.

So there you have it! Gordon Ramsay’s Beef Wellington is not just a recipe; it’s an experience. Whether you’re looking for a show-stopping centerpiece for a special occasion or a delightful treat for a cozy family dinner, this Wellington Beef Recipe is sure to impress. And if you’re in the mood for something different, don’t forget to check out my other delicious Beef Wellington and Beef with Broccoli recipes. Happy cooking!