How Gordon Ramsays Beef Wellington Will Impress Your Guests

Have you ever wanted to impress your guests with a dish that looks as stunning as it tastes? Well, let me tell you, Gordon Ramsay’s Beef Wellington is the answer! This classic dish is not only a showstopper but also a delightful culinary experience that will have everyone raving about your cooking skills. And the best part? It’s easier than you might think! If you’re looking for a recipe that can elevate your dinner parties or special occasions, you’ve come to the right place. Plus, if you’re in need of some quick family dinners or easy pasta recipes, I’ve got you covered with those too!

Why You’ll Love This Recipe

• It’s a classic dish that never goes out of style.
• Perfect for impressing guests at dinner parties.
• Combines tender beef with rich flavors of mushrooms and prosciutto.
• Can be made ahead of time for stress-free entertaining.
• It’s a fun cooking project that’s sure to bring joy to your kitchen!

Ingredients

To create this mouthwatering Gordon Ramsay Beef Wellington, you’ll need the following ingredients:

• 1 whole beef fillet (about 1.5 kg)
• 2 tbsp olive oil
• 500g mushrooms, finely chopped
• 2 garlic cloves, minced
• 50g butter
• 8-10 slices prosciutto
• 2 tbsp Dijon mustard
• 500g puff pastry
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Beef Wellington:

1. Preheat your oven to 220°C (425°F).
2. Season the beef fillet generously with salt and pepper. In a hot pan, sear the beef in olive oil until it’s browned on all sides. Once done, brush it with Dijon mustard.
3. In the same pan, add the finely chopped mushrooms and minced garlic with butter. Sauté until the mixture is dry, creating a flavorful duxelles. Let it cool.
4. On a sheet of cling film, lay out the prosciutto slices, slightly overlapping. Spread the mushroom duxelles over the prosciutto, then place the beef fillet on top.
5. Roll the prosciutto tightly around the beef using the cling film, and chill in the fridge for 15 minutes.
6. Roll out the puff pastry on a floured surface. Unwrap the beef from the cling film and wrap it in the pastry, sealing the edges. Brush the top with the beaten egg and score it lightly.
7. Bake in the preheated oven for 35-40 minutes or until golden brown. Allow it to rest for a few minutes before slicing.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Beef Wellington turns out perfectly:

• Make sure to let the beef rest after cooking; this helps retain its juices.
• Don’t skip the chilling step; it helps the Wellington hold its shape.
• Feel free to experiment with the mushroom duxelles by adding herbs like thyme or parsley for extra flavor.
• If you want to elevate your dish even further, consider adding a layer of pâté to the mushroom mixture for a Beef Wellington Recipe With Pate twist!

How to Serve

When it comes to serving your Beef Wellington, presentation is key! Slice it into thick, juicy pieces and serve it with:

• Roasted vegetables for a colorful plate.
• Mashed potatoes or creamy garlic pasta for a comforting side.
• A rich red wine sauce to drizzle over the top.

This dish pairs beautifully with a fresh salad or even a side of Beef Wellington for a delightful meal.

Make Ahead and Storage

If you’re planning a dinner party, you can prepare the Beef Wellington ahead of time. Simply follow the steps up to wrapping it in pastry, then refrigerate until you’re ready to bake. This makes it a fantastic option for weeknight dinner ideas or special occasions!

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain that flaky pastry texture.

So, are you ready to impress your guests with this Gordon Ramsay Beef Wellington? I promise, they will be devouring every last bite! And if you’re looking for more delicious recipes, check out my Beef with Broccoli or Mongolian Beef for more delightful options. Happy cooking!