How to Make Roasted Zucchini Corn Salad with Green Goddess Dressing

Are you ready to brighten up your dinner table with a dish that’s as vibrant as it is delicious? I’m excited to share my Roasted Zucchini Corn Salad with Green Goddess Dressing! This recipe is not only a feast for the eyes but also a fantastic way to incorporate fresh veggies into your meals. Perfect for quick family dinners or as a side for your favorite protein, this salad is sure to become a staple in your weeknight dinner ideas. Plus, it’s an excellent complement to those easy pasta recipes we all love!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Loaded with fresh vegetables, providing a healthy boost to your meals.
• Versatile enough to serve as a main dish or a side.
• Can be made ahead of time, enhancing the flavors.
• Pairs beautifully with grilled meats or as a light lunch on its own.

Ingredients

To whip up this delightful salad, you’ll need the following ingredients:

• 2 medium zucchinis, sliced into half-moons
• 1 cup fresh corn (or 1 cup frozen corn)
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1/2 cup sour cream
• 1/4 cup fresh herbs (basil, parsley, or chives)
• 2 tbsp lemon juice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your Roasted Zucchini Corn Salad:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss zucchini and corn in olive oil with salt and pepper until well coated. Spread on the baking sheet.
3. Roast for about 20 minutes until tender and slightly caramelized.
4. While the vegetables are roasting, whisk together sour cream, chopped herbs, lemon juice, salt, and pepper in a bowl until smooth.
5. In a large bowl, combine roasted vegetables with cherry tomatoes and red onion.
6. Drizzle with green goddess dressing and toss gently to coat.
7. Serve immediately or chill in the refrigerator for enhanced flavors.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your salad turns out perfectly:

• Feel free to mix and match your favorite herbs for the dressing. Fresh dill or cilantro can add a unique twist!
• If you’re short on time, using frozen corn is a great shortcut.
• For a heartier meal, add some grilled chicken or shrimp on top.
• Don’t skip the roasting step! It brings out the natural sweetness of the zucchini and corn.
• For a creamy garlic pasta side, consider pairing this salad with a simple creamy garlic pasta dish for a complete meal.

How to Serve

This Roasted Zucchini Corn Salad is incredibly versatile! Here are a few serving suggestions:

• As a refreshing side dish to grilled meats or fish.
• On top of a bed of greens for a light lunch.
• As a filling for tacos or wraps for a fun twist.
• Paired with Healthy Chicken and Broccoli Chinese Takeout for a complete meal.

Make Ahead and Storage

This salad is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• For best flavor, add the dressing just before serving.
• You can also prepare the roasted vegetables ahead of time and store them separately.
• If you’re looking for a quick meal option, consider making a batch of Beef with Broccoli to enjoy alongside this salad.

So there you have it! A delicious, healthy Roasted Zucchini Corn Salad with Green Goddess Dressing that’s perfect for any occasion. Whether you’re looking for quick family dinners or a light lunch, this recipe is sure to impress. Enjoy every bite, and don’t forget to share your creations with friends and family!