How to Make Delicious Slow Cooker Beef Tips in 8 Hours

Are you ready to dive into a world of flavor with minimal effort? I’m excited to share my Slow Cooker Beef Tips Recipe with you! This dish is perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen. With just a few simple ingredients, you can create a meal that will have your family asking for seconds. Plus, it’s a fantastic option for quick family dinners that even the pickiest eaters will love!

Why You’ll Love This Recipe

• It’s a 5 Ingredient Recipe that’s super easy to prepare.
• Perfect for weeknight dinner ideas when you’re short on time.
• Deliciously tender beef that practically melts in your mouth.
• Great for serving over mashed potatoes or with your favorite vegetable side dish.
• Leftovers taste even better the next day!

Ingredients

To make these mouthwatering beef tips, you’ll need the following ingredients:

• 2 lbs sirloin or stew meat
• 1 large sweet onion (chopped)
• 1 packet onion soup mix
• 2 (12oz) canned beef gravy
• 3 cloves garlic
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your delicious slow cooker beef tips:

1. If you decided to use sirloin, cut the steak into 2-3 inch cubes. Chop the onion into small bite-sized pieces.
2. Place the meat, onion, gravy, seasoning packet, and garlic into the center of your slow cooker. Stir and season with salt and pepper to taste.
3. Set on low and cook for 6 to 8 hours. This is where the magic happens!
4. When ready to eat, taste and season if needed. Serve over mashed potatoes and with your favorite vegetable side dish.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your beef tips turn out perfectly:

• For extra flavor, consider adding a splash of Worcestershire sauce or a few sprigs of fresh herbs like thyme or rosemary.
• If you’re short on time, you can use pre-cut beef from the store to save on prep time.
• Don’t skip the seasoning! A little salt and pepper can make a big difference in flavor.
• For a twist, try serving these beef tips over creamy garlic pasta instead of mashed potatoes for a delightful change!

How to Serve

These slow cooker beef tips are incredibly versatile! Here are some serving suggestions:

• Serve over fluffy mashed potatoes for a classic comfort food experience.
• Pair with steamed vegetables like green beans or broccoli for a balanced meal.
• For a fun twist, try them in a beef tip sandwich with some crusty bread.
• Don’t forget to drizzle some of that delicious gravy over everything!

Make Ahead and Storage

This recipe is perfect for meal prep! Here’s how to make it ahead of time and store leftovers:

• You can prepare the beef tips the night before and store them in the fridge. Just pop them in the slow cooker in the morning!
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of beef broth if needed to keep it moist.
• These beef tips also freeze well! Just make sure to store them in a freezer-safe container for up to 3 months.

So there you have it! A delicious, easy recipe that’s perfect for busy nights. If you’re looking for more Beef Tip Recipes, check out my post on Beef Tips or try my Ground Beef Stroganoff for another family favorite. And if you’re in the mood for something different, don’t miss my Beef with Broccoli recipe! Happy cooking, and enjoy your flavorful slow cooker beef tips!