Oh, my goodness! If you’re looking for a show-stopping dish that will impress your family and friends, you’ve come to the right place! Today, I’m excited to share my recipe for a stunning Beef Wellington Log with Garlic Cheese Sauce and Creamy Vegetable Side. This dish is perfect for special occasions or even a cozy weeknight dinner. Plus, it’s a fantastic way to elevate your cooking game without spending all day in the kitchen. Trust me, this is one of those quick family dinners that will have everyone asking for seconds!
Why You’ll Love This Recipe
- It’s a beautiful centerpiece for any dinner table.
- Combines tender beef with a rich garlic cheese sauce.
- Perfect for both special occasions and weeknight dinner ideas.
- Easy to prepare with store-bought puff pastry.
- Pairs wonderfully with a variety of vegetables.
Ingredients
To create this mouthwatering Beef Wellington Log, you’ll need the following ingredients:
- 1 center-cut beef filet mignon (or sirloin/tenderloin)
- 8 oz mushrooms, finely chopped
- 1 package puff pastry (store-bought)
- 1 egg, beaten (for brushing)
- 1 cup cream
- 1 cup shredded cheese (cheddar, parmesan, or Gruyère)
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and black pepper to taste
- Mixed vegetables (carrots, peas, broccoli)
- 1 cup broth
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delicious dish:
- First, pat the beef dry and sear it in a hot pan until browned on all sides. This step is crucial for locking in those flavors! Once done, set it aside to chill.
- Next, sauté the chopped mushrooms in butter until they are dry and fragrant. This will add a lovely earthy flavor to your Beef Wellington Log.
- Roll out the puff pastry on a floured surface. Spread the sautéed mushrooms evenly over the pastry, then place the seared beef on top. Roll it up tightly, sealing the edges with the beaten egg.
- Brush the outside of the pastry with the egg wash and bake at 425°F until the pastry is puffed and golden, about 25-30 minutes.
- While the Wellington is baking, let’s make the garlic cheese sauce! Melt butter in a pan, add minced garlic until fragrant, then stir in cream and cheese until smooth and creamy.
- For the mixed vegetables, cook them in broth until tender, then add a splash of cream and season to taste.
- Once the Beef Wellington is done, slice it beautifully, drizzle with the garlic cheese sauce, and serve with your creamy vegetables.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Beef Wellington Log turns out perfectly:
- Make sure to let the beef cool before wrapping it in the pastry to prevent sogginess.
- Don’t skip the step of sautéing the mushrooms; it enhances the flavor significantly.
- Feel free to experiment with different cheeses in the garlic cheese sauce for a unique twist!
- If you’re short on time, consider using pre-chopped vegetables or frozen mixed veggies.
- For a fun twist, try serving this dish alongside Garlic Butter Beef Bites for an appetizer!
How to Serve
When it comes to serving this Beef Wellington Log, presentation is key! Slice the Wellington into thick pieces and arrange them on a platter. Drizzle the creamy garlic cheese sauce generously over the top, and don’t forget to add those vibrant mixed vegetables on the side. This dish is not only delicious but also a feast for the eyes!
Make Ahead and Storage
If you’re planning a dinner party, you can prepare the Beef Wellington Log ahead of time. Simply assemble it, wrap it tightly in plastic wrap, and refrigerate until you’re ready to bake. This makes it a fantastic option for 30-minute meals when you have guests over!
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain that crispy pastry texture. And if you’re looking for more delicious beef recipes, check out my Beef with Broccoli or Ground Beef Stroganoff for more inspiration!
So there you have it! A delightful Beef Wellington Log with Garlic Cheese Sauce and Creamy Vegetable Side that’s sure to impress. Whether it’s a special dinner or a cozy weeknight meal, this recipe is a winner. Happy cooking!
Beef Wellington Log with Garlic Cheese Sauce and Creamy Vegetable Side
Ingredients
Method
- Pat the beef dry, sear until browned, then chill.
- Sauté mushrooms in butter until dry and fragrant.
- Roll out puff pastry, add mushrooms, place beef, roll and seal with egg wash.
- Brush with egg, bake at 425°F until golden.
- Make garlic cheese sauce by melting butter, adding garlic, cream, and cheese.
- Cook vegetables in broth until tender, add cream and seasonings.