How to Make Cheesy Ground Beef and Potatoes in 30 Minutes

Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for Cheesy Ground Beef and Potatoes. This dish is not only hearty and comforting, but it also comes together in just 30 minutes! Perfect for those busy weeknights when you need quick family dinners that don’t skimp on flavor. Plus, if you’re a fan of easy pasta recipes, you’ll appreciate how simple this is to make!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes.
• Hearty and satisfying, perfect for a family meal.
• Uses simple ingredients you likely already have on hand.
• Cheesy goodness that kids and adults alike will adore.
• Versatile enough to adapt with your favorite spices or veggies.

Ingredients

To make this delightful Beef Potato Casserole, you’ll need the following ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 cup shredded cheddar cheese
• 1/2 cup beef broth
• 1 tablespoon fresh parsley, chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the cooking process! Follow these simple steps to create your Ground Beef and Potatoes masterpiece:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
3. Add the diced potatoes to the skillet and season with salt, pepper, paprika, and dried oregano. Stir to combine.
4. Pour in the beef broth and cover the skillet. Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender and the liquid has mostly absorbed.
5. Sprinkle the shredded cheddar cheese over the beef and potatoes. Cover again and cook for 2-3 minutes, or until the cheese has melted.
6. Garnish with freshly chopped parsley before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Beef Recipes Easy Dinners turn out perfectly:

• Feel free to add in some veggies like bell peppers or carrots for extra nutrition.
• If you want a little kick, add some red pepper flakes to the beef mixture.
• For a creamier texture, consider stirring in a splash of cream or sour cream just before serving.
• Make sure to cover the skillet while cooking to trap in moisture and flavor.

How to Serve

This Ground Beef Recipes For Dinner is best served hot, straight from the skillet! Pair it with a simple side salad or some crusty bread to soak up all that cheesy goodness. You can also serve it with a dollop of sour cream or a sprinkle of green onions for added flavor. It’s a fantastic option for a cozy family dinner or even a potluck!

Make Ahead and Storage

If you’re looking to save time, you can prepare this dish ahead of time. Just follow the steps up to adding the cheese, then let it cool and store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it, simply reheat on the stove and add the cheese to melt. This makes it a great option for meal prep or busy weeknight dinner ideas!

For more delicious recipes, check out my Ground Beef Stroganoff or Beef with Broccoli. I hope you enjoy making this Cheesy Ground Beef and Potatoes dish as much as I do. Happy cooking!

Cheesy Ground Beef and Potatoes

A hearty and flavorful dish combining ground beef, potatoes, and melted cheddar cheese, perfect for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Meat and Oil

• 1 lb ground beef
• 1 tablespoon olive oil

Vegetables and Seasonings

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 teaspoon dried oregano

Cheese and Liquids

• 1 cup shredded cheddar cheese
• 0.5 cup beef broth
• 1 tablespoon fresh parsley, chopped

Method

 

1. Cook ground beef in olive oil until browned.
2. Add onion and garlic; cook until softened.
3. Add potatoes and seasonings; stir well.
4. Pour in broth, cover, and simmer until potatoes are tender.
5. Top with cheese, cover, and cook until melted. Garnish with parsley.

Notes

For a creamier texture, add a splash of milk or cream before serving.