Ground Beef Wellington: How to Make a Gourmet Beef En Croute

There’s something undeniably special about a dish that looks as good as it tastes, and my Ground Beef Wellington is just that! This gourmet beef en croûte is not only a feast for the eyes but also a delightful treat for the palate. Perfect for a cozy family dinner or an elegant gathering, this recipe is sure to impress. Plus, it’s a fantastic way to elevate your weeknight dinner ideas without spending hours in the kitchen. If you’re like me and love easy pasta recipes for quick family dinners, you’ll find this dish just as satisfying!

Why You’ll Love This Recipe

• Elegant presentation that wows guests.
• Rich flavors from the savory mushroom filling and tender beef.
• Quick to prepare with store-bought puff pastry.
• Perfect for special occasions or a comforting weeknight meal.
• Pairs beautifully with creamy mashed potatoes for a complete meal.

Ingredients

To create this delicious Ground Beef Wellington, you’ll need the following ingredients:

• 1 lb ground beef (80/20)
• 1 sheet store-bought puff pastry
• 8 oz fresh mushrooms, finely chopped
• 2 shallots, minced
• 2 tbsp Dijon mustard
• 1 egg (for egg wash)
• 2 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1 tsp fresh parsley, chopped
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

1. Prep Ingredients: Start by finely chopping the mushrooms and shallots. This will ensure they cook evenly and blend beautifully in the filling.
2. Sauté Filling: Heat olive oil in a skillet over medium heat. Add the minced shallots and cook until they become translucent. Then, add the chopped mushrooms and sauté until the moisture evaporates, leaving you with a rich, concentrated flavor.
3. Season: Stir in the fresh thyme, parsley, salt, and pepper. Allow the mixture to cool slightly before moving on to the next step.
4. Prepare Pastry: Roll out the puff pastry on a floured surface into a rectangle large enough to wrap around your filling. This flaky pastry is what makes the dish so special!
5. Assemble Wellington: Spread a layer of Dijon mustard over the cooled mushroom mixture. Then, layer the ground beef on top, followed by the mushroom mixture. Carefully wrap the pastry around the filling, sealing the edges tightly.
6. Bake: Preheat your oven to 400°F (200°C). Brush the wrapped Wellington with an egg wash for that beautiful golden color. Bake for 25-30 minutes until the pastry is golden brown and flaky.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Ground Beef Wellington turns out perfectly:

• Make sure to let the mushroom mixture cool before adding it to the beef to prevent the pastry from getting soggy.
• Don’t skip the egg wash; it gives the pastry that gorgeous golden finish.
• If you want to add a twist, consider incorporating some finely chopped spinach or other vegetables into the mushroom filling.
• For a more intense flavor, you can use a mix of different mushrooms.

How to Serve

When it comes to serving your Ground Beef Wellington, the options are endless! I love pairing it with:

• Creamy Mashed Potatoes: The smooth texture complements the flaky pastry beautifully.
• Roasted Vegetables: A colorful medley of seasonal veggies adds a fresh touch.
• Simple Green Salad: A light salad with a tangy vinaigrette balances the richness of the Wellington.

For a complete meal, consider serving it alongside Ground Beef Stroganoff or Beef with Broccoli for a delightful variety!

Make Ahead and Storage

If you’re planning ahead, you can prepare the filling a day in advance and store it in the refrigerator. Just make sure to let it cool completely before sealing it in an airtight container. When you’re ready to bake, simply assemble the Wellington and follow the baking instructions. Leftovers can be stored in the fridge for up to 3 days, and they reheat beautifully in the oven!

So, whether you’re looking for a show-stopping dish for a special occasion or a comforting meal for a busy weeknight, my Ground Beef Wellington is sure to become a favorite in your home. Enjoy every bite, and don’t forget to share your culinary creations with friends and family!