How to Make Keto Beef Wellington Perfectly Every Time

Are you ready to impress your family and friends with a dish that screams luxury but is surprisingly easy to make? I’m talking about Keto Beef Wellington! This delightful recipe is not only a showstopper but also fits perfectly into your low-carb lifestyle. Whether you’re planning a special occasion or just want to elevate your weeknight dinner ideas, this dish will have everyone asking for seconds. Plus, if you’re looking for quick family dinners, this recipe is a fantastic choice!

Why You’ll Love This Recipe

• It’s a low-carb twist on a classic dish, perfect for Keto enthusiasts.
• Simple ingredients that you probably already have in your pantry.
• Impressive presentation that will wow your guests.
• Great for meal prep and can be made ahead of time.
• Pairs beautifully with steamed asparagus or your favorite side dishes.

Ingredients

To create this mouthwatering Keto Beef Wellington, you’ll need the following ingredients:

• 1.5 to 2 lbs beef tenderloin (center-cut)
• 2 cups mushrooms (cremini or baby bella), finely chopped
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• 6-8 slices prosciutto
• 2 tbsp Dijon mustard
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tbsp psyllium husk
• 2 eggs, beaten
• 1 cup shredded mozzarella cheese
• 1 tsp baking powder
• 1 egg for egg wash

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Keto Beef Wellington:

1. Season the beef tenderloin generously with salt and pepper. Sear on all sides in a hot pan for 2 minutes per side. Set aside to cool.
2. Sauté mushrooms, shallot, garlic, and thyme in butter until browned and moisture is evaporated (about 8-10 minutes). Season with salt and pepper. Set aside to cool.
3. Melt mozzarella cheese in the microwave for 1 minute. In a bowl, combine almond flour, coconut flour, psyllium husk, and baking powder. Mix in melted cheese and beaten eggs to form a dough. Knead for a minute, then roll the dough between parchment paper into a rectangle.
4. Lay prosciutto slices on plastic wrap. Spread the mushroom mixture over prosciutto. Brush the beef with Dijon mustard and place on top of the mushroom layer. Wrap the prosciutto around the beef using the plastic wrap. Then wrap the beef in the keto dough, sealing the edges.
5. Preheat oven to 400°F (200°C). Place the wrapped beef on a parchment-lined baking sheet. Brush with egg wash for a golden crust. Bake for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
6. Let the Keto Beef Wellington rest for 10 minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Keto Beef Wellington turns out perfectly every time:

• Make sure to let the beef cool before wrapping it to prevent the dough from becoming soggy.
• Don’t skip the resting time after baking; it helps the juices redistribute.
• If you have leftover beef, consider using it in other delicious recipes like Beef Wellington or Mongolian Beef.
• Experiment with different herbs and spices in the mushroom mixture for added flavor.

How to Serve

This Keto Beef Wellington is a stunning centerpiece for any dinner table. I love serving it with:

• Steamed asparagus for a fresh, crunchy contrast.
• Your favorite low-carb side dishes to keep the meal balanced.
• A rich, creamy sauce to drizzle over the top for extra indulgence.

For a complete meal, consider pairing it with a light salad or some roasted vegetables.

Make Ahead and Storage

If you’re planning a special occasion, you can prepare the beef Wellington ahead of time. Just follow these tips:

• Assemble the Wellington and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours before baking.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain the crust’s crispiness.
• For a quick family dinner, slice and serve with Beef with Broccoli or enjoy it cold in a salad.

Now that you have all the tips and tricks to make this Keto Beef Wellington, I can’t wait for you to try it! It’s a dish that’s sure to impress and satisfy, making it one of my favorite Keto recipes easy to whip up. Enjoy your cooking adventure!