How to Make Classic Beef Stroganoff Perfectly Every Time

There’s something incredibly comforting about a warm, creamy dish that feels like a hug on a plate, isn’t there? Today, I’m excited to share my go-to recipe for Classic Beef Stroganoff. This dish is not only a fantastic option for quick family dinners, but it also falls into the category of easy pasta recipes that can be whipped up in no time. With tender beef, earthy mushrooms, and a luscious sour cream sauce, this meal is sure to become a favorite in your household!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Rich and creamy flavor that satisfies even the heartiest appetites.
• Versatile enough to serve on its own or over your favorite pasta.
• Great for family gatherings or cozy dinners with friends.
• Can be made in just 30 minutes, making it one of the best recipes with ground beef!

Ingredients

To make this delicious Classic Beef Stroganoff, you’ll need the following ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 cup sour cream
• 1 tbsp flour
• Salt and pepper to taste
• 2 tbsp butter
• 4 cups egg noodles, cooked
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onions and garlic to the skillet, sautéing until softened, about 2-3 minutes.
3. Stir in the mushrooms and cook until they release their moisture, about 4-5 minutes.
4. Sprinkle the flour over the mixture, stirring to combine. Let it cook for 1-2 minutes to eliminate the raw flour taste.
5. Slowly add the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes.
6. Reduce the heat to low and stir in the sour cream, seasoning with salt and pepper. Cook for another 2-3 minutes until the sauce is creamy and well combined.
7. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Beef Stroganoff turns out perfectly every time:

• For a richer flavor, consider using a mix of ground beef and ground pork.
• Don’t skip the Worcestershire sauce; it adds a depth of flavor that’s essential!
• If you prefer a thicker sauce, let it simmer a bit longer before adding the sour cream.
• Feel free to add other vegetables like bell peppers or peas for extra nutrition.
• For a twist, try serving it over mashed potatoes instead of egg noodles!

How to Serve

This Classic Beef Stroganoff is best served hot, right off the stove. Pair it with a simple side salad or some steamed vegetables for a complete meal. If you’re looking for more ideas, check out my Beef Stroganoff recipe for a different take on this classic dish. You can also sprinkle some grated Parmesan cheese on top for an extra layer of flavor!

Make Ahead and Storage

If you want to prepare this dish in advance, you can make the beef stroganoff and store it in the refrigerator for up to 3 days. Just reheat it gently on the stove, adding a splash of beef broth if it thickens too much. This is one of those quick ground beef dinner ideas that you can easily adapt for meal prep! You can also freeze the stroganoff for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight container.

So there you have it! A delicious, creamy, and comforting Classic Beef Stroganoff that’s perfect for any night of the week. Whether you’re looking for 30-minute meals or just a satisfying dish to share with family, this recipe is sure to please. Enjoy your cooking adventure, and don’t forget to check out my other Ground Beef Stroganoff for more inspiration!