Beef and Rice Recipe How to Make a Delicious One-Pot Meal

Are you looking for a hearty and simple meal that the whole family will love? Look no further! This Beef and Rice recipe is not only delicious but also incredibly easy to whip up, making it perfect for those busy weeknights. With just a few ingredients, you can create a satisfying dish that will have everyone asking for seconds. Plus, if you’re a fan of easy pasta recipes, you’ll appreciate how this one-pot meal can be just as comforting and filling!

Why You’ll Love This Recipe

• Quick family dinners that come together in no time.
• Minimal ingredients mean less fuss and more flavor.
• Perfect for meal prep and leftovers.
• Affordable food that doesn’t skimp on taste.
• Versatile enough to customize with your favorite veggies or spices.

Ingredients

To make this delightful Beef and Rice dish, you will need the following ingredients:

• 1 lb ground beef
• 1 cup rice (uncooked)
• 1 cup beef broth (low sodium)
• 1 tbsp olive oil
• 1 tsp salt (or to taste)
• 1 tsp black pepper (ground)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering Beef and Rice dish:

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
2. Once the beef is browned, drain any excess fat. Season with salt and black pepper to taste.
3. Add the uncooked rice to the skillet, stirring to combine with the beef.
4. Pour in the beef broth, bringing the mixture to a gentle boil.
5. Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the broth.
6. Fluff the rice with a fork, and your delicious Beef and Rice is ready to serve!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Beef and Rice turns out perfectly:

• Feel free to add in some chopped vegetables like bell peppers or peas for added nutrition and color.
• If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
• For a creamier texture, you can stir in a dollop of sour cream or cream cheese just before serving.
• This recipe is a great base for experimenting with different spices. Try adding garlic powder or onion powder for extra flavor!

How to Serve

This Beef and Rice dish is perfect on its own, but you can elevate your meal by serving it with:

• A fresh garden salad for a refreshing crunch.
• Garlic bread or rolls to soak up any leftover juices.
• For a complete meal, pair it with a side of steamed broccoli or green beans.

If you’re looking for more delicious beef recipes, check out my Ground Beef Stroganoff or Beef and Broccoli for more inspiration!

Make Ahead and Storage

This Beef and Rice recipe is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in the microwave or on the stovetop with a splash of beef broth to keep it moist.
• You can also freeze this dish for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

For more quick and easy weeknight dinner ideas, don’t forget to check out my Beef Stir Fry recipe!

In conclusion, this Beef and Rice recipe is a fantastic option for anyone looking for easy weeknight dinners that are both satisfying and affordable. With just a few simple ingredients, you can create a meal that your family will love. So why not give it a try tonight? I promise you won’t be disappointed!