How to Make Cheesy Hamburger Casserole Bake Your Family Will Love

There’s something incredibly comforting about a warm, cheesy casserole that brings the family together at the dinner table. If you’re like me and often find yourself searching for quick family dinners that are both delicious and easy to prepare, then you’re in for a treat! Today, I’m excited to share my recipe for Cheesy Hamburger Casserole Bake. This dish is not only a hit with the family, but it also falls under the category of easy pasta recipes that you can whip up in no time. So, let’s dive in!

Why You’ll Love This Recipe

• It’s a one-dish meal that makes cleanup a breeze!
• Perfect for busy weeknights when you need 30-minute meals.
• Loaded with cheesy goodness that kids and adults alike will adore.
• Versatile and can be customized with your favorite ingredients.
• Great for meal prep and leftovers taste even better!

Ingredients

To make this delightful casserole, you’ll need the following ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Cheesy Hamburger Casserole Bake:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until softened.
4. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
5. Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
6. In a large mixing bowl, combine the cooked macaroni, beef mixture, cheddar cheese, mozzarella cheese, and sour cream. Mix well.
7. Transfer the mixture to the prepared baking dish. Sprinkle the top with grated Parmesan cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
9. Let cool for 5 minutes before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your casserole turns out perfectly:

• Feel free to add vegetables like bell peppers or spinach for extra nutrition.
• If you want a little kick, add some red pepper flakes to the beef mixture.
• For a creamier texture, increase the amount of sour cream or add a splash of heavy cream.
• Make it ahead of time and store it in the fridge for a quick weeknight dinner idea!

How to Serve

This casserole is a complete meal on its own, but you can elevate it with some delicious sides. Here are a few ideas:

• Serve with a fresh garden salad for a refreshing contrast.
• Pair it with garlic bread for a comforting touch.
• Top with fresh herbs like parsley or basil for a pop of color and flavor.

Make Ahead and Storage

If you’re looking for easy hamburger meals for dinner, this casserole is perfect for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat in the oven until warmed through. You can also freeze it for up to 3 months. Just make sure to cover it tightly with foil or plastic wrap. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

So there you have it! A delicious, cheesy, and hearty Hamburger Meat Casserole that your family will love. Whether you’re looking for good casseroles or Hamburger Meat Meal Ideas, this recipe is sure to become a favorite in your household. Don’t forget to check out my other recipes like Ground Beef Stroganoff and Beef with Broccoli for more delicious dinner inspiration. Happy cooking!

Cheesy Hamburger Casserole Bake

A hearty and cheesy casserole combining ground beef, pasta, and flavorful cheeses, perfect for a comforting family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 850

Ingredients Method Notes

Ingredients

  

Meat and Pasta

• 1 lb ground beef
• 2 cups uncooked elbow macaroni

Vegetables and Seasonings

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese and Dairy

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese

Method

 

1. Preheat oven to 375°F (190°C) and grease a 9x13-inch dish.
2. Cook beef until browned, add onion and garlic, then simmer with tomato sauce, tomatoes, and seasonings.
3. Cook macaroni until al dente, drain, then combine with beef mixture, cheeses, and sour cream.
4. Transfer to baking dish, sprinkle Parmesan, and bake for 25-30 minutes until bubbly and golden.
5. Let cool for 5 minutes before serving.

Notes

For a creamier texture, add extra sour cream or cheese as desired.