How to Make Hobo Casserole with Ground Beef in 45 Minutes

Are you looking for a hearty and simple dinner that the whole family will love? Well, let me introduce you to my favorite Hobo Casserole with Ground Beef! This dish is not only packed with flavor but also comes together in just 45 minutes, making it perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic option if you’re searching for easy pasta recipes to switch things up! Let’s dive into this delicious recipe that’s sure to become a staple in your home.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Hearty and filling, making it a great choice for family dinners.
• Versatile ingredients that you can easily customize based on what you have on hand.
• One-dish meal means less cleanup!
• Deliciously cheesy and comforting, a true crowd-pleaser.

Ingredients

To make this delightful Ground Beef Casserole, you will need the following ingredients:

• 1 lb lean ground beef
• 4 medium potatoes, diced or shredded (Russet or Yukon Gold preferred)
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup (use gluten-free if needed)
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons butter or oil (for sautéing)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to whip up your Hobo Casserole with Ground Beef:

1. Chop the potatoes into bite-sized pieces and dice the onion to ensure a perfect texture and flavor combination in every bite.
2. Heat a skillet over medium heat and sauté the ground beef with the onions, stirring occasionally until the beef is browned and onions are translucent. Drain excess grease if necessary.
3. In a large bowl, combine the cooked beef and onions with the diced potatoes, canned soup, seasonings, and half of the shredded cheese. Mix thoroughly until evenly combined.
4. Transfer the mixture to a greased baking dish. Evenly sprinkle the remaining cheese on top. Bake at 350°F (175°C) for about 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
5. Remove from oven and let the casserole sit for 5 minutes to allow it to set, making it easier to cut into portions and enhancing the flavors.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your casserole turns out perfectly:

• Feel free to add in your favorite vegetables, like bell peppers or green beans, for extra nutrition and flavor.
• If you want to spice things up, consider adding a dash of hot sauce or some diced jalapeños.
• For a creamier texture, you can mix in a little sour cream or Greek yogurt with the soup.
• Don’t skip the resting time after baking; it really helps the casserole hold its shape!

How to Serve

This Ground Beef Casserole is a complete meal on its own, but you can elevate your dinner by serving it with:

• A fresh garden salad for a refreshing crunch.
• Garlic bread or rolls to soak up all that cheesy goodness.
• Steamed vegetables for a colorful and nutritious side.

It’s also a great dish to serve at potlucks or family gatherings, as it’s sure to impress!

Make Ahead and Storage

If you’re planning ahead, this casserole can be made in advance! Just prepare it up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven and add a few extra minutes to the cooking time.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. This makes for a fantastic lunch option or a quick dinner on another busy night!

So there you have it! A delicious, easy, and satisfying Hobo Casserole with Ground Beef that’s perfect for any night of the week. If you’re looking for more easy dinner recipes, check out my Cattle Drive Casserole or Ground Beef Stroganoff. And if you’re in the mood for something different, don’t miss my Beef with Broccoli. Happy cooking!