How to Make Beef Lombardi Casserole for a Family Feast

There’s something truly special about gathering around the dinner table with family, and today, I’m excited to share a recipe that will make those moments even more memorable. Introducing my Beef Lombardi Casserole! This dish is not only a crowd-pleaser but also one of those easy pasta recipes that you can whip up in no time. With layers of savory beef, creamy cheeses, and a rich marinara sauce, it’s the perfect choice for quick family dinners. Let’s dive into this delicious recipe that will surely become a staple in your home!

Why You’ll Love This Recipe

• It’s a hearty and filling dish that satisfies even the hungriest of appetites.
• Perfect for busy weeknights, this casserole can be prepared in just 30 minutes!
• It’s a versatile recipe that can be customized with your favorite ingredients.
• Leftovers taste even better the next day, making it a great option for meal prep.
• It’s a fantastic way to sneak in some veggies if you want to add a little extra nutrition!

Ingredients

To make this delightful Beef Lombardi Casserole, you’ll need the following ingredients:

• 1 lb Ground beef (Lean ground beef recommended)
• 0.5 lb Italian sausage (Sweet or hot, casings removed)
• 1 jar Marinara sauce (24 oz)
• 1 cup Ricotta cheese
• 0.5 cup Grated Parmesan cheese
• 2 cups Shredded mozzarella cheese
• 1 tbsp Italian seasoning
• 1 tbsp Olive Oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Beef Lombardi Casserole:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and Italian sausage, cooking until browned and fully cooked, about 5-7 minutes.
3. Drain any excess fat, then stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes.
4. In a separate bowl, mix together the ricotta cheese and grated Parmesan cheese until well combined.
5. In a 9×13 inch baking dish, spread half of the meat mixture on the bottom. Layer half of the ricotta mixture on top, followed by half of the shredded mozzarella cheese.
6. Repeat the layers with the remaining meat mixture, ricotta mixture, and top with the remaining mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Beef Lombardi Casserole turns out perfectly:

• Feel free to add your favorite vegetables, such as spinach or bell peppers, to the meat mixture for added flavor and nutrition.
• If you prefer a spicier kick, use hot Italian sausage or add red pepper flakes to the marinara sauce.
• For a creamier texture, mix in a bit of cream cheese with the ricotta cheese.
• Let the casserole sit for about 10 minutes after baking before serving. This helps it set and makes it easier to cut into portions.

How to Serve

This Beef Lombardi Casserole is a complete meal on its own, but you can elevate your dinner by serving it with:

• A fresh garden salad drizzled with balsamic vinaigrette.
• Garlic bread or breadsticks for a delightful crunch.
• Steamed vegetables for a pop of color and nutrition.

For more delicious ideas, check out my Beef Cheesy Burger Rollups for a fun twist on dinner!

Make Ahead and Storage

This casserole is perfect for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to 2 days before baking. Just cover it tightly with foil. If you want to freeze it, assemble the casserole without baking, cover it well, and freeze for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake as directed.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Just reheat in the microwave or oven until warmed through.

For another comforting dish, try my Ground Beef Stroganoff for a cozy weeknight dinner idea!

So there you have it! My Beef Lombardi Casserole is not just a meal; it’s a celebration of flavors that brings family together. I hope you enjoy making and sharing this dish as much as I do. Happy cooking!