Ground Beef Enchiladas How to Make Delicious Mexican Favorites

There’s something incredibly comforting about a plate of Ground Beef Enchiladas, isn’t there? The warm tortillas, the savory beef, and that gooey cheese all come together to create a dish that feels like a warm hug on a chilly evening. If you’re like me and love easy pasta recipes but are looking to switch things up, this recipe is perfect for you! Not only is it a fantastic option for quick family dinners, but it also makes for great leftovers, ensuring that your weeknight dinner ideas are both delicious and efficient.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Uses simple ingredients that you likely already have on hand.
• Great for picky eaters—who can resist cheesy goodness?
• Can be customized with your favorite toppings and sides.
• Delicious leftovers that taste even better the next day!

Ingredients

To whip up these delightful Ground Beef Enchiladas, you’ll need the following ingredients:

• 1 lb lean ground beef
• 8 flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these scrumptious enchiladas:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with diced onions until they become translucent, about 5-7 minutes.
3. Add minced garlic, cumin, and chili powder; sauté for another minute to let those flavors meld together.
4. Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
5. Pour the enchilada sauce over the tortillas and sprinkle with cheese.
6. Bake uncovered for 20-25 minutes until bubbly and golden.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Ground Beef Enchiladas turn out perfectly:

• For a little extra flavor, consider adding black beans or corn to the beef mixture.
• If you like a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper.
• Feel free to use leftover beef from other meals—it’s a great way to repurpose ingredients!
• Experiment with different cheeses for a unique twist; pepper jack adds a nice kick!

How to Serve

These enchiladas are fantastic on their own, but I love to serve them with a few tasty sides:

• Top with a dollop of sour cream and fresh cilantro for a burst of flavor.
• Pair with a simple side salad or some Mexican rice for a complete meal.
• For a refreshing touch, serve with guacamole or pico de gallo.

Make Ahead and Storage

If you’re planning ahead, these enchiladas can be made in advance! Just prepare them up to the baking step, cover, and refrigerate for up to 24 hours. When you’re ready to bake, just pop them in the oven straight from the fridge, adding a few extra minutes to the baking time.

For leftovers, store them in an airtight container in the fridge for up to 3 days. They reheat beautifully in the microwave or oven, making them a perfect option for dinner recipes that make great leftovers.

So, there you have it! A delicious, easy recipe that’s sure to become a staple in your home. Whether you’re looking for 30-minute meals or just something comforting to enjoy, these Ground Beef Enchiladas are a winner. And if you’re in the mood for more beefy goodness, don’t forget to check out my recipes for Ground Beef Stroganoff, Beef with Broccoli, and Cattle Drive Casserole. Happy cooking!