Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my recipe for 30-Minute Mongolian Ground Beef Noodles. This dish is not only packed with flavor but also incredibly easy to make, making it one of my favorite easy pasta recipes for quick family dinners. With just a handful of ingredients and a little bit of time, you can create a satisfying meal that everyone will love!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Flavorful and satisfying, making it a hit with the whole family.
- Versatile ingredients that you can easily swap based on what you have on hand.
- Great for meal prep or leftovers, making it a smart choice for 30-minute meals.
- Combines the deliciousness of Mongolian flavors with the comfort of noodles.
Ingredients
To make these delightful Mongolian Ground Beef Noodles, you will need the following ingredients:
- 1 lb (450g) ground beef
- 8 oz (225g) noodles (egg noodles, udon, or ramen)
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp vegetable oil (for cooking)
- 1 cup bell peppers (thinly sliced)
- 1/2 cup carrots (julienned)
- 1/2 cup snap peas or broccoli florets
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the cooking process! Follow these simple steps to create your Mongolian Ground Beef Noodles:
- Start by cooking your noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Next, add the bell peppers, carrots, and snap peas (or broccoli) to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Pour in the soy sauce, hoisin sauce, and sesame oil, mixing everything together well.
- Finally, add the cooked noodles to the skillet, tossing to combine all the ingredients. Cook for another 2-3 minutes until everything is heated through.
- Serve hot and enjoy your delicious meal!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Mongolian Ground Beef Noodles turn out perfectly:
- Feel free to customize the vegetables based on your family’s preferences or what you have in your fridge. Broccoli, bok choy, or even zucchini work great!
- If you like a bit of heat, add some red pepper flakes or sriracha to the sauce.
- For a creamier texture, consider adding a splash of coconut milk or a dollop of cream cheese to the sauce.
- Make sure to cook the beef until it’s fully browned for the best flavor.
- Don’t skip the ginger and garlic; they add a wonderful depth of flavor to the dish!
How to Serve
These Mongolian Ground Beef Noodles are perfect for a cozy family dinner. I love to serve them with a sprinkle of sesame seeds and sliced green onions on top for a pop of color and flavor. You can also pair them with a side of steamed rice or a fresh salad for a complete meal. If you’re looking for more inspiration, check out my Beef with Broccoli recipe for another delicious option!
Make Ahead and Storage
This dish is fantastic for meal prep! You can make a big batch and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop when you’re ready to enjoy it again. If you want to freeze it, let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat. It’s a great way to have a quick dinner ready to go!
So there you have it! My 30-Minute Mongolian Ground Beef Noodles are not only a breeze to make but also a delightful addition to your weeknight dinner ideas. I hope you give this recipe a try and enjoy every delicious bite. If you’re a fan of ground beef, you might also love my Ground Beef Stroganoff or Mongolian Beef recipes. Happy cooking!
30-Minute Mongolian Ground Beef Noodles
Ingredients
Method
- Cook noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, about 5 minutes. Add garlic and ginger, cook for 1 minute.
- Stir in soy sauce, hoisin sauce, and sesame oil. Add vegetables and cook until tender, about 5 minutes.
- Mix cooked noodles into the skillet, toss to combine, and cook for 2 minutes. Serve hot.