How to Make Stovetop Creamy Ground Beef Pasta in 30 Minutes

Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for Stovetop Creamy Ground Beef Pasta. This dish is not only creamy and comforting but also incredibly easy to make, making it one of my favorite easy pasta recipes. In just 30 minutes, you can have a satisfying dinner on the table that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• One-pan dish means less cleanup!
• Rich and creamy flavor that satisfies even the pickiest eaters.
• Versatile ingredients that you likely already have in your pantry.
• Great for quick family dinners or a cozy night in.

Ingredients

To make this delightful creamy pasta, you will need the following ingredients:

• 1 lb ground beef
• ½ cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup tomato sauce
• 2 cups beef broth
• 12 oz pasta (penne, rotini, or elbow)
• 1 cup shredded cheddar or mozzarella cheese
• ½ cup heavy cream
• Fresh parsley & Parmesan (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add diced onion and sauté until softened. Stir in minced garlic and cook for 30 seconds.
3. Season with salt and black pepper, then pour in tomato sauce and beef broth. Stir to combine.
4. Add uncooked pasta, mix well, cover, and let simmer for 12-15 minutes, stirring occasionally.
5. Once pasta is tender, stir in heavy cream and shredded cheese until melted and creamy.
6. Remove from heat and garnish with parsley and Parmesan. Serve immediately.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your creamy pasta turns out perfectly:

• Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
• If you want to add some veggies, consider throwing in some spinach or bell peppers when you sauté the onions.
• For an extra kick, add a pinch of red pepper flakes when you mix in the tomato sauce.
• Make sure to stir the pasta occasionally while it simmers to prevent it from sticking to the bottom of the pan.
• For a gourmet touch, try adding a splash of white wine before adding the beef broth.

How to Serve

This creamy ground beef pasta is perfect for a cozy family dinner. Serve it hot, garnished with fresh parsley and a sprinkle of Parmesan cheese. Pair it with a simple side salad or some garlic bread for a complete meal. It’s also a fantastic option for easy weeknight pasta dinners when you want something hearty yet uncomplicated.

Make Ahead and Storage

If you’re planning ahead, this dish can be made in advance! Just prepare it as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply reheat on the stovetop, adding a splash of beef broth or cream to loosen it up. This makes it a great option for supper ideas for two or meal prep for the week!

For more delicious ideas, check out my recipes for Ground Beef Stroganoff and Beef with Broccoli. If you’re in the mood for something a bit different, try my Chinese Beef & Broccoli recipe!

So, what are you waiting for? Grab your ingredients and let’s get cooking! This creamy garlic pasta is sure to become a family favorite, and I can’t wait for you to try it!