How to Make Beef Mexican Trash Deliciously Easy

Are you ready to dive into a dish that’s as fun to make as it is to eat? I’m talking about Beef Mexican Trash, a delightful casserole that’s packed with cheesy, spicy layers that will have your family begging for seconds! This recipe is not only delicious but also incredibly easy to whip up, making it perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic way to use up that ground beef you have in the fridge. Let’s get cooking!

Why You’ll Love This Recipe

• It’s a one-dish wonder, making cleanup a breeze!
• Perfect for feeding a crowd or meal prepping for the week.
• Loaded with cheesy goodness that everyone will love.
• Quick to prepare, making it ideal for 30-minute meals.
• Versatile—customize it with your favorite toppings!

Ingredients

To make this scrumptious Beef Mexican Trash, you’ll need the following ingredients:

• 1 lb lean ground beef
• 2 cups shredded cheddar cheese
• 10.75 oz can condensed cheddar cheese soup
• 10 oz can Rotel tomatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 1 pkg taco seasoning
• 1 bag plain tortilla chips (coarsely crushed)
• Additional cheese for topping

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious dish!

1. Preheat your oven to 350 degrees F. Lightly spray a 9×13-inch baking pan with cooking spray.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. In a large bowl, combine the browned beef, 2 cups of shredded cheddar cheese, the condensed cheddar cheese soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Mix until well combined.
4. Spread half of the crushed tortilla chips in the bottom of the prepared baking dish. Layer half of the beef mixture over the chips.
5. Add the remaining crushed tortilla chips on top, followed by the rest of the beef mixture.
6. Sprinkle additional cheese on top, adjusting the amount to your taste.
7. Cover the dish with foil and bake for 35-40 minutes, or until bubbly and golden.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Beef Mexican Trash turns out perfectly:

• Feel free to add black beans or corn for extra flavor and texture.
• For a spicier kick, use spicy Rotel tomatoes or add jalapeños to the beef mixture.
• Let the casserole sit for a few minutes after baking to make serving easier.
• If you have leftovers, this dish reheats beautifully in the microwave!

How to Serve

This Beef Mexican Trash is a fantastic standalone dish, but you can elevate it even further! Serve it with:

• Fresh guacamole and salsa for dipping.
• Chopped cilantro and green onions for a fresh garnish.
• A side of Mexican rice or a simple salad for a complete meal.

It’s also a great option for potlucks or family gatherings—everyone will be asking for your recipe!

Make Ahead and Storage

If you’re looking to save time, you can prepare this Beef Mexican Trash ahead of time. Just assemble the casserole, cover it tightly with foil, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to eat, just pop it in the oven!

For leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the casserole before baking for up to 3 months. Just thaw it in the fridge overnight before baking as directed.

For more delicious beef recipes, check out my Beef Cheesy Burger Rollups or try my Ground Beef Stroganoff for another family favorite!

So, what are you waiting for? Gather your ingredients and let’s make this Beef Mexican Trash a new family favorite! It’s a simple Mexican dish that’s sure to impress and satisfy. Happy cooking!