How to Make French Onion Ground Beef and Rice Casserole in 30 Minutes

Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for a mouthwatering French Onion Ground Beef and Rice Casserole. This dish is not only packed with flavor but also comes together in just 30 minutes, making it perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic way to incorporate healthy ground beef into your meals!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Rich, savory flavors that everyone will enjoy.
• Comforting and filling, making it ideal for family dinners.
• Versatile ingredients that you likely already have on hand.
• Great for meal prep and leftovers!

Ingredients

To make this delightful casserole, you’ll need the following ingredients:

• 1 pound (450g) lean ground beef
• 1/2 to 1 tsp garlic salt (to taste)
• 2 cans (10.5 oz each) beef consommé
• 2 cans (10.5 oz each) French onion soup
• 3/4 cup (180ml) water
• 2 cups long-grain white rice, uncooked
• 3/4 cup (170g) butter, sliced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious French Onion Casserole:

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add garlic salt to the beef, stirring to combine.
3. In a large mixing bowl, combine the beef consommé, French onion soup, and water. Mix well.
4. Stir in the uncooked rice until evenly distributed.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Dot the top with slices of butter.
7. Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the rice is tender and the top is slightly golden.
9. Let it cool for a few minutes before serving. Enjoy your delicious Ground Beef Rice casserole!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your casserole turns out perfectly:

• Feel free to adjust the garlic salt to your taste. If you love garlic, go ahead and add a bit more!
• For a creamier texture, consider adding a splash of heavy cream or sour cream to the beef and soup mixture.
• If you want to sneak in some veggies, chopped onions or bell peppers can be added when browning the beef.
• Make sure to cover the casserole with foil during the first part of baking to keep the moisture in.
• For a fun twist, try adding some shredded cheese on top during the last few minutes of baking!

How to Serve

This Ground Beef Casserole is a complete meal on its own, but you can elevate your dinner by serving it with:

• A fresh garden salad for a refreshing crunch.
• Garlic bread or rolls to soak up the delicious sauce.
• Steamed vegetables for a healthy side.
• For a cozy touch, serve with a warm bowl of Ground Beef Stroganoff on the side!

Make Ahead and Storage

This casserole is perfect for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to 2 days before baking. Just cover it tightly with plastic wrap or aluminum foil. If you want to freeze it, assemble the casserole without baking, cover it well, and freeze for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake as directed.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

So there you have it! A delightful French Onion Ground Beef and Rice Casserole that’s not only easy to make but also a hit with the family. I hope you enjoy making this dish as much as I do. For more delicious ideas, check out my other recipes like Beef with Broccoli or Cattle Drive Casserole. Happy cooking!