Ground Beef and Potatoes How to Make a Hearty Meal in 20 Minutes

Are you looking for a satisfying dinner that can be whipped up in just 20 minutes? Well, you’re in for a treat! Today, I’m excited to share my delicious recipe for Ground Beef and Potatoes. This hearty meal is not only quick to prepare but also packed with flavor, making it perfect for those busy weeknights when you need a quick family dinner. Plus, it’s a fantastic option for anyone searching for simple meal ideas with ground beef!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Uses simple ingredients you likely already have on hand.
• Hearty and filling, making it a great choice for the whole family.
• Versatile enough to customize with your favorite spices or veggies.
• Great for meal prep and leftovers!

Ingredients

To make this delightful Ground Beef and Potatoes dish, you will need the following ingredients:

• 1 pound ground beef
• 4 medium potatoes
• 1 onion
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• ½ cup beef broth

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step instructions to create this mouthwatering meal:

1. Peel and dice the potatoes into small cubes.
2. Finely chop the onion and garlic cloves.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chopped onion and garlic to the skillet and cook until softened, about 2-3 minutes.
5. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
6. Once the beef is browned, sprinkle in the salt, black pepper, and paprika. Stir to combine.
7. Add the diced potatoes to the skillet and mix well with the beef mixture.
8. Pour in the beef broth and stir to combine.
9. Cover the skillet with a lid and reduce the heat to low. Let the mixture simmer for about 15-20 minutes, or until the potatoes are tender.
10. Check the seasoning and adjust salt and pepper if needed.
11. Once the potatoes are cooked through, remove the skillet from the heat.
12. Serve the ground beef and potatoes hot as a delicious and filling meal. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Ground Beef and Potatoes turn out perfectly:

• Feel free to add in some vegetables like carrots or peas for extra nutrition and color.
• If you like a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños.
• For a creamier texture, you can stir in a splash of cream or a dollop of sour cream just before serving.
• This recipe is also a great base for other flavors; try adding some Worcestershire sauce or your favorite herbs!

How to Serve

This Ground Beef and Potatoes dish is delicious on its own, but you can elevate your meal by serving it with:

• A side salad for a refreshing crunch.
• Crusty bread to soak up the flavorful juices.
• Steamed vegetables for a colorful plate.
• For a twist, serve it with a side of Cattle Drive Casserole for a hearty combination!

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. If you want to keep it longer, consider freezing it in an airtight container for up to 3 months. Just thaw it overnight in the fridge before reheating.

For more delicious ground beef recipes, check out my Ground Beef Stroganoff or Beef with Broccoli for more quick family dinners!

So, what are you waiting for? Gather your ingredients and let’s get cooking! This Ground Beef and Potatoes recipe is sure to become a staple in your home, providing you with a satisfying meal that your family will love. Happy cooking!