Are you looking for a quick and tasty dinner that the whole family will love? Look no further! This Delicious Ground Beef Stroganoff is not only easy to make but also packed with flavor. With simple ingredients and a cooking time of just 30 minutes, it’s the perfect solution for those busy weeknights when you need a satisfying meal without the fuss. Plus, it’s one of those easy pasta recipes that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for quick family dinners.
- Rich and creamy sauce that pairs perfectly with pasta, rice, or mashed potatoes.
- Uses affordable ingredients, making it a great option for dinner on a budget.
- Perfect for meal prep or leftovers, ensuring you have delicious meals ready to go.
- Versatile and customizable; add your favorite veggies or spices!
Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Worcestershire sauce (optional)
- Paprika (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create your Ground Beef Stroganoff:
- Prep the Ingredients: Begin by gathering all your ingredients and prepping them for cooking. Chop the onions and mushrooms, mince the garlic, and have the ground beef, sour cream, and other seasonings ready to go.
- Brown the Ground Beef: In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat from the pan.
- Sauté the Aromatics: Reduce the heat to medium and add the chopped onions to the pan. Sauté until the onions are translucent and lightly caramelized, about 5-7 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the Mushrooms: Toss the sliced mushrooms into the pan and continue cooking until they’re tender and have released their moisture, about 8-10 minutes.
- Create the Stroganoff Sauce: Sprinkle the flour over the beef and vegetable mixture, and stir to coat everything evenly. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Allow the sauce to simmer and thicken, about 5 minutes.
- Finish with Sour Cream: Remove the pan from the heat and stir in the sour cream until well combined. Season the stroganoff with salt, pepper, and any other desired seasonings, such as Worcestershire sauce or paprika.
- Serve and Enjoy: Serve the Ground Beef Stroganoff hot over a bed of egg noodles, rice, or mashed potatoes. Garnish with fresh parsley or chives, if desired.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Ground Beef Stroganoff turns out perfectly:
- For a richer flavor, consider using a combination of beef broth and a splash of red wine.
- If you want to add some veggies, try incorporating peas or spinach for extra nutrition.
- Don’t skip the Worcestershire sauce; it adds a depth of flavor that enhances the dish.
- For a lighter version, you can substitute Greek yogurt for sour cream.
- Make sure to taste and adjust the seasoning before serving!
How to Serve
This Ground Beef Stroganoff is incredibly versatile! Here are some serving suggestions:
- Over egg noodles for a classic presentation.
- On a bed of rice for a hearty meal.
- With mashed potatoes for a comforting twist.
- As a filling for baked potatoes or in a wrap for a fun lunch option.
Make Ahead and Storage
If you’re looking for 30-minute meals that can be prepped ahead of time, this recipe is perfect! You can prepare the beef and sauce in advance and store it in the refrigerator for up to 3 days. Just reheat and serve over your choice of pasta or rice. For longer storage, you can freeze the stroganoff for up to 3 months. Just thaw in the refrigerator overnight before reheating.
For more delicious recipes, check out my post on Ground Beef Stroganoff or explore other Hamburger Recipes that are sure to please your family!
Now that you have this easy and delicious recipe in your arsenal, you can enjoy a comforting meal any night of the week. Happy cooking!
Delicious Ground Beef Stroganoff Quick Tasty Dinner Idea
Ingredients
Method
- Cook the ground beef until browned, then drain excess fat.
- Sauté onions and garlic until translucent and fragrant.
- Add mushrooms and cook until tender.
- Stir in flour, then slowly add beef broth, simmer until thickened.
- Remove from heat and stir in sour cream. Season as desired.