How to Make Savory Ground Beef Skillet Your Family Will Love

Are you looking for a quick and flavorful dinner that your family will absolutely love? Well, look no further! I’m excited to share my Savory Ground Beef Skillet recipe with you. This dish is not only delicious but also incredibly easy to whip up, making it perfect for those busy weeknights when you need something satisfying in a hurry. Plus, it’s a fantastic option if you’re searching for easy pasta recipes to complement your meals. Let’s dive into this delightful recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Packed with fresh ingredients and bold flavors.
• Cheesy goodness that melts in your mouth!
• Great for meal prep and leftovers.
• Versatile enough to pair with various sides or serve on its own.

Ingredients

To make this Savory Ground Beef Skillet, you’ll need the following ingredients:

• Ground beef: 1 lb (450 g)
• Bell peppers: 2 medium (1 red, 1 green), diced
• Onion: 1 medium, chopped
• Garlic: 3 cloves, minced
• Diced tomatoes: 1 can (14.5 oz or 400 g), undrained
• Olive oil: 1 tablespoon
• Spices: Chili powder, cumin, and paprika (1 teaspoon each)
• Salt and black pepper: To taste
• Shredded cheese: 1 cup (about 100 g)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Savory Ground Beef Skillet:

1. Prepare all your ingredients by dicing the bell peppers, chopping the onion, and mincing the garlic.
2. In a large skillet, heat olive oil over medium heat and add the ground beef, seasoning with salt and black pepper. Cook for 5-7 minutes until browned.
3. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
4. Stir in the diced bell peppers and cook for another 3-4 minutes until softened.
5. Pour in the diced tomatoes and add the spices. Stir well and let the mixture simmer for 5-7 minutes.
6. Sprinkle shredded cheese over the top, cover, and let it sit for 2-3 minutes to melt the cheese. Serve warm.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Savory Ground Beef Skillet turns out perfectly:

• Feel free to customize the vegetables based on what you have on hand. Zucchini or corn can be great additions!
• If you like a little heat, add some diced jalapeños or a pinch of cayenne pepper.
• For a creamier texture, consider stirring in a dollop of sour cream or cream cheese at the end.
• This dish pairs wonderfully with rice or pasta, making it a versatile option for weeknight dinner ideas.

How to Serve

When it comes to serving your Savory Ground Beef Skillet, the options are endless! Here are a few ideas:

• Serve it over a bed of fluffy rice or pasta for a hearty meal.
• Top it with fresh herbs like cilantro or parsley for a pop of color and flavor.
• Pair it with a side salad or some crusty bread to soak up all the delicious juices.
• If you’re looking for something to make with hamburger meat, this dish is a fantastic choice!

Make Ahead and Storage

This Savory Ground Beef Skillet is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it up in the microwave or on the stovetop until heated through.
• You can also freeze the skillet for up to 3 months. Just thaw it overnight in the fridge before reheating.

For more delicious ground beef recipes, check out my Ground Beef Stroganoff or Beef Stir Fry. If you’re in the mood for a comforting casserole, don’t miss my Cattle Drive Casserole! These are some of the best ground beef recipes you’ll ever try.

So, what are you waiting for? Gather your ingredients and get ready to enjoy a delightful meal that your family will rave about. Happy cooking!