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How Crispy Zucchini Fritters Wow in Just 21 Minutes

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Are you ready to impress your family and friends with a delicious snack that’s not only quick to make but also packed with flavor? I’m talking about my Zucchini Fritters Recipe that wows in just 21 minutes! These crispy little bites are perfect for any occasion, whether you’re looking for a quick family dinner or a delightful appetizer. Plus, they’re a fantastic way to sneak in some veggies! Let’s dive into this easy recipe that will surely become a staple in your kitchen.

Why You’ll Love This Recipe

  • Quick and easy to prepare, making it perfect for 30-minute meals.
  • Uses fresh zucchini, a great way to incorporate more vegetables into your diet.
  • Can be served as a snack, appetizer, or side dish, making it versatile.
  • Perfect for busy weeknights when you need weeknight dinner ideas.
  • Deliciously crispy and flavorful, thanks to the addition of Parmesan and fresh herbs.

Ingredients

To whip up these delightful zucchini fritters, you’ll need the following ingredients:

  • 2 cups grated zucchini
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your crispy zucchini fritters:

  1. Squeeze excess moisture from the grated zucchini using a clean towel. This step is crucial for achieving that perfect crispiness!
  2. In a bowl, mix the zucchini, flour, Parmesan, beaten egg, minced garlic, chopped parsley, salt, and black pepper until well combined.
  3. Heat olive oil in a pan over medium heat. You want it hot enough to fry but not so hot that it burns the fritters.
  4. Drop spoonfuls of the mixture into the pan and flatten them slightly with the back of the spoon.
  5. Cook for 3-4 minutes on each side until they are golden brown and crispy.
  6. Drain on paper towels and serve warm. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your zucchini fritters turn out perfectly every time:

  • Make sure to squeeze out as much moisture as possible from the zucchini. This will help them crisp up nicely.
  • Feel free to experiment with different herbs! Fresh dill or chives can add a lovely flavor.
  • If you want to make these fritters even healthier, you can substitute whole wheat flour for all-purpose flour.
  • For a fun twist, try adding some spices like paprika or cayenne pepper for a little kick!

How to Serve

These crispy zucchini fritters are incredibly versatile! Here are some serving suggestions:

  • Serve them with a dollop of sour cream or Greek yogurt for a creamy contrast.
  • Pair them with a fresh salad for a light lunch or dinner.
  • They also make a fantastic appetizer for parties—just set out a platter and watch them disappear!
  • For a complete meal, serve alongside some easy pasta recipes like creamy garlic pasta or a simple marinara.

Make Ahead and Storage

If you want to prepare these fritters in advance, you can! Here’s how:

  • Prepare the mixture and store it in the refrigerator for up to 2 days before frying.
  • Cooked fritters can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness.
  • For longer storage, freeze the uncooked fritters on a baking sheet, then transfer them to a freezer bag. They can be cooked straight from frozen—just add a couple of extra minutes to the cooking time!

These crispy zucchini fritters are not just a delicious snack; they’re also a fantastic way to enjoy fresh zucchini in a fun and flavorful way. Whether you’re looking for 20 minute recipes or simply a new addition to your collection of side dishes, this recipe is sure to please. So, gather your ingredients and get ready to wow your family with this delightful treat!

And if you’re looking for more healthy meal ideas, check out my Cabbage Soup Diet or try my Healthy Chicken and Broccoli Chinese Takeout for a wholesome dinner. Don’t forget to explore my Weight Watchers Burrito Bowls for a delicious and satisfying meal!

21-Minute Crispy Zucchini Fritters Recipe That Wow

These quick and crispy zucchini fritters are perfect for a delicious snack or side dish, ready in just 21 minutes.
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150

Ingredients
  

Vegetables
  • 2 cups grated zucchini
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg beaten egg
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

Method
 

  1. Squeeze excess moisture from zucchini.
  2. Mix zucchini, flour, Parmesan, egg, garlic, parsley, salt, and pepper.
  3. Heat oil in a pan over medium heat.
  4. Drop spoonfuls into pan and flatten.
  5. Cook 3-4 minutes per side until golden.
  6. Drain on paper towels and serve warm.

Notes

For extra crispiness, use a non-stick pan and avoid overcrowding.

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