Are you ready to bring the vibrant flavors of Korean cuisine right into your kitchen? I know I am! Today, I’m excited to share my easy Korean Beef recipe that’s not only delicious but also incredibly simple to whip up. Perfect for those busy weeknights when you need quick family dinners that everyone will love. With just a handful of ingredients, you can create a savory dish that rivals your favorite takeout. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for 30-minute meals.
- Uses simple ingredients you likely already have in your pantry.
- Perfect for serving over rice or even as a filling for Korean-style ground beef ramen.
- Great for meal prep and leftovers, making it a fantastic option for busy families.
- Deliciously versatile—try it with cauliflower rice or in a French onion ground beef & rice casserole!
Ingredients
To make this mouthwatering Korean Beef, you’ll need the following ingredients:
- ¼ cup low-sodium soy sauce
- 2 tablespoons packed dark brown sugar
- ½ yellow onion (diced)
- ½ teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- ½ teaspoon crushed red pepper flakes
- 1 pound lean ground beef
- 1 tablespoon sesame oil
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your own Korean Beef:
- In a small bowl, mix the soy sauce, brown sugar, diced onion, minced ginger, minced garlic, and crushed red pepper flakes together. This will be your flavorful sauce.
- In a skillet over medium-high heat, cook your ground beef with the sesame oil until it’s well done. The aroma will be irresistible!
- Pour the soy sauce mixture over the cooked meat and stir to combine. Let it simmer for a few minutes to allow the flavors to meld beautifully.
- Serve your Korean Beef over fluffy white rice for a satisfying meal.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Korean Beef turns out perfectly every time:
- For a healthier twist, try using ground turkey or chicken instead of beef.
- If you like it spicy, feel free to add more crushed red pepper flakes or even a splash of sriracha.
- Letting the beef simmer in the sauce for a few extra minutes enhances the flavor.
- Pair it with steamed broccoli or a side salad for a complete meal.
- Don’t forget to check out my Beef Stir Fry for another quick and delicious option!
How to Serve
This Korean Beef is incredibly versatile! Here are some serving suggestions:
- Serve it over white rice for a classic dish.
- Try it with Korean Beef with Cauliflower Rice for a low-carb option.
- Use it as a filling for lettuce wraps for a fun twist.
- Mix it into ground beef broccoli and rice for a hearty meal.
- For a comforting dish, serve it alongside creamy garlic pasta or as part of your favorite easy pasta recipes.
Make Ahead and Storage
This Korean Beef is perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until warmed through.
- You can also freeze the cooked beef for up to 3 months. Just thaw in the refrigerator overnight before reheating.
- For a quick meal, consider making a French Onion Ground Beef & Rice Casserole with your leftovers!
Now that you have this easy Korean Beef recipe in your back pocket, you can enjoy a taste of Korea without ever leaving home. Whether you’re looking for quick family dinners or a new weeknight dinner idea, this dish is sure to please. Happy cooking!
Korean Beef
Ingredients
Method
- Mix soy sauce, sugar, onion, ginger, garlic, and red pepper flakes.
- Cook ground beef with sesame oil until browned.
- Add sauce mixture to beef and simmer briefly.
- Serve over white rice.