Are you ready to spice up your weeknight dinners? I know how challenging it can be to come up with quick family dinners that everyone will love, especially after a long day. That’s why I’m excited to share my Quick Korean Beef recipe with you! This dish is not only packed with flavor but also comes together in just 30 minutes, making it a perfect choice for busy evenings. Plus, if you’re a fan of easy pasta recipes, you’ll appreciate how simple and satisfying this meal is!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Flavorful and satisfying, sure to please the whole family.
- Uses simple ingredients you likely already have in your pantry.
- Versatile—serve it over rice or noodles for a delightful twist.
- Great for meal prep and leftovers!
Ingredients
To make this delicious Korean Beef And Rice Recipe, you’ll need the following ingredients:
- 1/4 cup soy sauce (low sodium)
- 1/4 teaspoon chili pepper flakes
- 1 1/2 tablespoon brown sugar
- 3 garlic cloves (minced)
- 1 teaspoon freshly grated ginger (or 1/2 teaspoon powdered ginger)
- 1 teaspoon corn starch
- 2 tablespoons vegetable oil
- 1 lb ground beef (I used 93% lean)
- 4 cups cooked rice
- 3 green onions (chopped)
- 1 tablespoon sesame seeds
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the step-by-step instructions to create this mouthwatering dish:
- In a small bowl, mix together the soy sauce, chili pepper flakes, brown sugar, minced garlic, grated ginger, and corn starch. Set this flavorful sauce aside.
- Heat the vegetable oil in a pan over medium heat. Add the ground beef and sauté until it’s browned and no pink remains. This should take about 5-7 minutes.
- Once the beef is cooked, pour in the sauce you prepared earlier and cook for an additional 5 minutes, allowing the flavors to meld beautifully.
- Meanwhile, heat your cooked rice in a separate pot or microwave.
- Serve the cooked Korean beef over a bed of Jasmine rice, and don’t forget to top it with chopped green onions and a sprinkle of sesame seeds for that extra crunch!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Korean Ground Beef turns out perfectly:
- For a little extra heat, feel free to add more chili pepper flakes to the sauce.
- If you prefer a sweeter flavor, increase the brown sugar slightly.
- Using 93% lean ground beef keeps the dish lighter, but you can use any ground beef you have on hand.
- For a twist, try serving this dish with Bulgogi-style Beef Fried Rice for a fun fusion meal!
How to Serve
This Korean Beef dish is incredibly versatile! Here are some serving suggestions:
- Serve it over Jasmine rice for a classic approach.
- Try it with noodles for a delightful change—think of it as a quick and easy take on creamy garlic pasta.
- Pair it with steamed vegetables for a complete meal.
- For a fun twist, use it as a filling for lettuce wraps!
Make Ahead and Storage
This recipe is perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until warmed through.
- You can also freeze the cooked beef for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
So there you have it! A quick and delicious Korean Beef Recipes that your family will love. If you’re looking for more inspiration, check out my Beef Stir Fry or Ground Beef Stroganoff for more quick family dinners. I hope you enjoy making this dish as much as I do!
Quick Korean Beef
Ingredients
Method
- Mix soy sauce, chili flakes, brown sugar, garlic, ginger, and corn starch in a small bowl.
- Heat oil in a pan and cook ground beef until browned. Add sauce and simmer for 5 minutes.
- Heat cooked rice separately.
- Serve beef over rice, garnished with green onions and sesame seeds.