How to Make Delicious Slow Cooker Korean Beef in 6 Easy Steps

Are you ready to embark on a culinary adventure that will transport your taste buds straight to Korea? I can hardly contain my excitement as I share with you my Easy Slow Cooker Korean Beef Recipe. This dish is not only packed with savory flavors but is also incredibly simple to make, making it perfect for quick family dinners. With just a handful of ingredients and a slow cooker, you can create a meal that will impress your family and friends. Let’s dive into this delicious journey!

Why You’ll Love This Recipe

• It’s a 30-minute meal that cooks itself while you go about your day.
• Perfect for busy weeknights when you need something hearty and satisfying.
• Versatile enough to serve over rice, in tacos, or even as part of a delicious bowl.
• Rich in flavor with a delightful kick from the gochujang sauce.
• Great for meal prep and leftovers taste even better the next day!

Ingredients

To whip up this mouthwatering dish, you’ll need the following ingredients:

• 3/4 cup reduced-sodium beef broth (divided)
• 1/2 cup reduced-sodium soy sauce
• 1/3 cup brown sugar (packed)
• 5 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1/4 cup gochujang sauce
• 2 pounds beef chuck roast

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Slow Cooker Korean Beef:

Step 1: Prepare the Sauce

In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and gochujang sauce. This sauce is the heart of the dish, so make sure to mix it well!

Step 2: Add Beef to the Slow Cooker

Cut the beef chuck roast into 1-inch cubes. Place the cubed beef into the slow cooker, ensuring it’s evenly distributed.

Step 3: Pour the Sauce Over the Beef

Once the beef is in the slow cooker, pour the prepared sauce mixture over it. Make sure every piece of beef is coated in that delicious sauce!

Step 4: Cook the Beef

Cover the slow cooker and cook on low for 6-8 hours. This slow cooking process will make the beef incredibly tender and flavorful.

Step 5: Thicken the Sauce

In a small bowl, whisk together the remaining beef broth and cornstarch. Stir this mixture into the slow cooker and cook on high for an additional 30 minutes. This step is crucial for achieving that perfect sauce consistency!

Step 6: Serve and Enjoy

Once the sauce has thickened, give the beef a final stir. Serve your Slow Cooker Korean Beef over steamed rice, in tacos, or in bowls. The options are endless!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Slow Cooker Korean Beef turns out perfectly:

• For a little extra crunch, top your dish with sliced green onions or sesame seeds before serving.
• If you like it spicy, feel free to add more gochujang sauce or even some red pepper flakes.
• Pair this dish with a side of Beef Stir Fry or Beef with Broccoli for a complete meal.
• Don’t forget to save some sauce for drizzling over your rice or noodles!

How to Serve

This Slow Cooker Korean Beef is incredibly versatile! Here are some serving suggestions:

• Over a bed of fluffy steamed rice for a classic presentation.
• In soft tortillas for a fun twist on tacos.
• As part of a hearty bowl with your favorite veggies and grains.
• With a side of kimchi for an authentic Korean experience.

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy. If you want to freeze it, let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to 3 months.

So, what are you waiting for? Gather your ingredients and let’s make this Slow Cooker Korean Beef a staple in your home. It’s not just a meal; it’s a delightful experience that brings the family together. Happy cooking!