How to Make Crispy Mongolian Beef That Everyone Will Love

Are you ready to impress your family with a dish that’s not only delicious but also incredibly easy to make? I’m talking about Crispy Mongolian Beef! This recipe is a delightful twist on traditional Chinese cooking that will have everyone asking for seconds. Perfect for those busy weeknights when you need quick family dinners, this dish is sure to become a staple in your home. Plus, it’s a fantastic alternative to those easy pasta recipes we often rely on!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Deliciously crispy beef that’s packed with flavor.
• Great for family dinners or entertaining guests.
• Can be served with steamed veggies for a complete meal.
• Versatile and can be paired with rice or noodles.

Ingredients

To make this mouthwatering Mongolian Beef, you’ll need the following ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• Salt and pepper to taste
• 1/2 cup low sodium soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red chili flakes
• 2-3 cups vegetable oil for frying
• 2 green onions, sliced
• Sesame seeds for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious dish:

1. First, season your thinly sliced flank steak with a pinch of salt and pepper, then coat every piece evenly in cornstarch.
2. In a bowl, mix together the soy sauce, water, brown sugar, minced garlic, grated ginger, and red chili flakes until the sugar is mostly dissolved.
3. Heat the vegetable oil in a deep pan or wok until it’s hot enough for frying (around medium-high heat).
4. Carefully add the beef in small batches to avoid overcrowding and fry until they turn crispy and golden; this should take about 2-3 minutes per batch.
5. Use a slotted spoon to remove the beef and let it drain on some paper towels to get rid of the extra oil.
6. In another pan or a clean wok, pour the sauce mixture over medium heat and let it simmer for a couple of minutes until it thickens a bit.
7. Once the sauce is thickened, add the crispy beef back into the pan so that each piece gets a nice glaze.
8. Stir in the sliced green onions and let everything cook together for just a minute so the flavors combine.
9. Check the seasoning, and adjust if you need a little extra salt or pepper.
10. Serve your crispy Mongolian beef hot over rice with your favorite steamed vegetables and garnish with sesame seeds if you desire. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Mongolian beef turns out perfectly every time:

• Make sure to slice the flank steak against the grain for tender pieces.
• Don’t skip the cornstarch coating; it’s what gives the beef that delightful crispiness!
• Adjust the amount of red chili flakes based on your spice preference.
• For a healthier option, consider using less oil or baking the beef instead of frying.
• Pair this dish with Beef Stir Fry for a complete meal experience!

How to Serve

This crispy Mongolian beef is best served hot over a bed of fluffy rice. You can also serve it with your favorite steam veggies for a nutritious touch. I love adding broccoli and bell peppers for a pop of color and flavor. If you’re feeling adventurous, try it with some homemade fried rice or even noodles for a delightful twist!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can marinate the beef in the sauce for a few hours or overnight. Just remember to fry it fresh when you’re ready to serve for that crispy texture! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan to maintain that delicious crispiness.

For more delicious recipes, check out my Mongolian Beef page or try my Cattle Drive Casserole for another family favorite!

Now that you have this easy recipe in your arsenal, you can whip up a fantastic dinner that will leave everyone raving. Enjoy your cooking adventure, and don’t forget to share your results!