How to Make Zucchini and Ground Beef Skillet in 30 Minutes

Are you looking for a quick and delicious dinner that the whole family will love? Well, you’re in for a treat! Today, I’m excited to share my recipe for a Zucchini and Ground Beef Skillet that you can whip up in just 30 minutes. This dish is not only packed with flavor but also incorporates fresh vegetables, making it a healthy choice for your weeknight dinner ideas. Plus, it’s a fantastic option for those busy evenings when you want something satisfying without spending hours in the kitchen. Let’s dive in!

Why You’ll Love This Recipe

• Quick family dinners that are ready in 30 minutes.
• Uses only a few ingredients, making it perfect for a quick healthy dinner for two.
• Low-carb and gluten-free, ideal for healthy meals with ground beef.
• Versatile and can be customized with your favorite spices.
• Great for meal prep and leftovers!

Ingredients

To make this delightful Zucchini and Ground Beef Skillet, you’ll need the following ingredients:

• 1 lb lean ground beef (80% lean)
• 2 medium zucchinis
• 1 bell pepper (any color)
• 3 cloves garlic
• 1 medium onion
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Zucchini and Ground Beef Skillet:

1. Wash and chop the zucchini into half-moons; dice the bell pepper and onion.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic and diced onion until fragrant (about 2-3 minutes).
3. Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
4. Stir in diced bell pepper and zucchini; sauté until zucchini is tender yet crisp (5-6 minutes).
5. Season with salt, pepper, and any preferred spices. Serve warm.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Zucchini and Ground Beef Skillet turns out perfectly:

• Feel free to add other vegetables like mushrooms or spinach for extra nutrition.
• If you like a bit of heat, consider adding red pepper flakes or a dash of hot sauce.
• For a creamier texture, you can stir in a dollop of sour cream or Greek yogurt just before serving.
• This dish pairs wonderfully with rice or quinoa if you want to bulk it up.
• Don’t forget to check out my Ground Beef Stroganoff for another delicious ground beef recipe!

How to Serve

Serving your Zucchini and Ground Beef Skillet is a breeze! Here are a few ideas:

• Serve it hot right from the skillet for a rustic feel.
• Pair it with a side salad for a refreshing contrast.
• Top with shredded cheese or fresh herbs for added flavor.
• For a complete meal, consider serving it alongside some easy pasta recipes like creamy garlic pasta.
• Looking for more inspiration? Check out my Beef Stir Fry for another quick and healthy option!

Make Ahead and Storage

This Zucchini and Ground Beef Skillet is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until warmed through.
• You can also freeze the skillet for up to 2 months. Just thaw in the refrigerator overnight before reheating.
• For more healthy meals made with ground beef, try my Chinese Beef and Broccoli!

So there you have it! A delicious, healthy, and quick meal that’s perfect for any night of the week. I hope you enjoy making this Zucchini and Ground Beef Skillet as much as I do. Happy cooking!