How to Make Mongolian Noodles with Ground Beef in 30 Minutes

Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my recipe for Mongolian Noodles with Ground Beef. This dish is not only packed with flavor but also comes together in just 30 minutes, making it perfect for those busy weeknights. If you’re looking for easy pasta recipes that the whole family will love, you’ve come to the right place!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Flavorful and satisfying, making it a hit for quick family dinners.
• Versatile ingredients that you likely already have in your pantry.
• Great for meal prep and leftovers!
• Can be customized with your favorite veggies or spices.

Ingredients

To make these delightful Mongolian Noodles, you’ll need the following ingredients:

• 1 lb (450g) ground beef
• 8 oz (225g) egg noodles or spaghetti
• 1 tablespoon vegetable oil
• 4 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup brown sugar
• 1/2 cup beef broth (or water)
• 1 tablespoon cornstarch (optional, for thickening)
• 2 green onions (chopped)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha or chili sauce (optional, for heat)
• Sesame seeds for garnish
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your own delicious Mongolian Noodles with Ground Beef:

1. Start by cooking the egg noodles or spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
4. In a small bowl, whisk together the soy sauce, brown sugar, beef broth, and cornstarch (if using). Pour this mixture over the cooked beef in the skillet.
5. Stir well to combine and let it simmer for about 2-3 minutes until the sauce thickens slightly.
6. Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated in the sauce.
7. Drizzle with sesame oil and rice vinegar, and add sriracha or chili sauce if you like a bit of heat. Toss again to combine.
8. Garnish with chopped green onions and sesame seeds before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Mongolian Noodles turn out perfectly:

• Feel free to add in your favorite vegetables, such as bell peppers or broccoli, for added nutrition and color.
• If you prefer a creamier sauce, consider adding a splash of heavy cream or a dollop of sour cream to the finished dish.
• For a twist, try using ground pork instead of beef for a different flavor profile. Check out my Ground Beef Stroganoff for another delicious ground meat recipe!

How to Serve

These Mongolian Noodles are best served hot, straight from the skillet. I love to pair them with a simple side salad or steamed vegetables for a complete meal. You can also serve them in a large bowl, family-style, and let everyone dig in! For a fun twist, try serving them in an Asian Noodle Bowl with chopsticks!

Make Ahead and Storage

If you’re planning ahead, you can make this dish in advance! Just prepare the noodles and sauce separately, and store them in airtight containers in the fridge. When you’re ready to eat, simply reheat the beef mixture and toss it with the noodles. This dish can be stored in the refrigerator for up to 3 days, making it a great option for meal prep. For more ideas on using ground beef, check out my Beef Stir Fry recipe!

So there you have it! A quick, easy, and delicious recipe for Mongolian Noodles with Ground Beef that’s sure to become a family favorite. I hope you enjoy making this dish as much as I do. Happy cooking!