How to Make Zucchini Corn Fritters Perfectly Crispy Every Time

Are you ready to whip up a delicious dish that the whole family will love? I’m excited to share my recipe for Zucchini Corn Fritters! These little bites of joy are not only crispy and flavorful but also a fantastic way to sneak in some veggies. Perfect for quick family dinners, they can be served as a side or a main dish. Plus, they’re so easy to make that you’ll want to add them to your list of go-to easy pasta recipes and 30-minute meals!

Why You’ll Love This Recipe

• Quick and easy to prepare, making them perfect for busy weeknights.
• Deliciously crispy on the outside and tender on the inside.
• Versatile enough to serve as a snack, appetizer, or main dish.
• Great way to use up zucchini and corn, especially in the summer!
• Can be made ahead and stored for later, making them a fantastic option for meal prep.

Ingredients

To make these delightful fritters, you’ll need the following ingredients:

• 2 cups grated zucchini, with excess moisture squeezed out
• 1 1/2 cups fresh or frozen (thawed) corn
• 1/4 cup chopped onion
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 cup grated cheddar cheese
• 1/2 cup milk
• 1 large egg
• Oil, for frying (enough for 1/4 inch deep in pan)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your crispy Zucchini Corn Fritters:

1. Grate the zucchini and spread it over a flat surface lined with paper towels. Place another layer of paper towels on top and press to remove as much moisture as possible. Let sit for 10 minutes, then set aside.
2. In a frying pan over medium heat, melt the butter and sauté chopped onion, corn, and minced garlic for 3 to 5 minutes, or until tender and fragrant.
3. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, cornstarch, salt, and ground pepper until evenly combined.
4. Add the squeezed zucchini, onion and corn mixture, grated cheddar cheese, egg, and milk to the bowl. Stir until everything is thoroughly mixed and a thick batter forms.
5. Wipe out the frying pan and pour in enough oil to create a 1/4-inch layer. Heat the oil over medium heat. Once hot, spoon about 1/4 cup batter for each fritter into the pan. Cook 3–4 fritters at a time for 3–4 minutes per side, or until golden brown and crispy.
6. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Serve warm and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your fritters turn out perfectly every time:

• Make sure to squeeze out as much moisture from the zucchini as possible. This is key to achieving that crispy texture!
• Feel free to add in your favorite herbs or spices for an extra flavor boost. Fresh dill or parsley works wonderfully!
• If you want to make these fritters even more filling, consider adding some cooked bacon or sausage to the batter.
• For a healthier option, you can bake the fritters in the oven instead of frying them. Just place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.

How to Serve

These Zucchini Corn Fritters are incredibly versatile! Here are some serving suggestions:

• Serve them with a dollop of sour cream or Greek yogurt for a creamy contrast.
• Pair them with a fresh salad for a light lunch or dinner.
• They also make a great appetizer for gatherings—just set out a dipping sauce like ranch or spicy aioli!
• For a fun twist, serve them alongside a creamy garlic pasta dish for a delightful meal combo.

Make Ahead and Storage

If you’re planning ahead, these fritters can be made in advance! Here’s how to store them:

• Cooked fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place them in a hot skillet for a few minutes on each side until warmed through and crispy again.
• You can also freeze uncooked fritters. Just form the patties and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. When you’re ready to cook, just fry them straight from the freezer!

So there you have it! A delightful recipe for Zucchini Corn Fritters that’s sure to become a family favorite. Whether you’re looking for quick family dinners or just a tasty snack, these fritters are the perfect solution. And if you’re in the mood for more delicious recipes, check out my Ground Beef Stroganoff, Beef Stir Fry, or Mongolian Beef for more weeknight dinner ideas. Happy cooking!