How to Make 3 Ingredient Chocolate Banana Bread in 40 Minutes

Are you ready to indulge in a delightful treat that’s not only quick to make but also incredibly delicious? I’m talking about my 3 Ingredient Chocolate Banana Bread Recipe! This recipe is perfect for those busy weeknights when you want something sweet but don’t have a lot of time. With just three simple ingredients, you can whip up a loaf of chocolatey goodness in just 40 minutes. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Only three ingredients, so you can make it without a trip to the grocery store.
• Deliciously moist and chocolatey, satisfying your sweet tooth.
• Great for breakfast, snacks, or dessert!
• Perfect for sharing with family and friends.

Ingredients

To make this scrumptious Chocolate Banana Bread Recipe, you’ll need:

• 1 chocolate cake mix or use this recipe.
• 3 ripe bananas, mashed.
• 2 eggs.

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your delicious banana bread:

1. Preheat your oven to 350°F.
2. Mash the ripe bananas in a medium bowl until smooth.
3. Mix in the eggs until well combined.
4. Gradually mix in the dry chocolate cake mix until everything is well combined.
5. Spray two loaf pans with cooking spray. Fill each pan with half of the batter.
6. Place the pans in the oven and bake for about 40 minutes, or until a tester comes out clean.
7. Once baked, let it cool slightly, then slice and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your 3 Ingredient Banana Bread Recipe turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; just mix until combined to keep the bread light and fluffy.
• If you want to add a little extra flavor, consider mixing in some chocolate chips or nuts!
• For a fun twist, try using a 4-ingredient Flourless Chocolate Chip Banana Bread recipe for a gluten-free option.

How to Serve

This chocolate banana bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for a comforting breakfast.
• Pair it with a scoop of vanilla ice cream for a delightful dessert.
• Slice it up and serve it at your next brunch gathering.
• It also makes a great addition to your quick family dinners or as a sweet treat after easy pasta recipes.

Make Ahead and Storage

If you want to prepare this delicious treat ahead of time, you can! Here’s how to store it:

• Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
• When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

So there you have it! A simple, quick, and utterly delicious 3 Ingredient Chocolate Banana Bread Recipe that you can whip up in no time. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, this recipe is sure to please. And if you’re in the mood for more delicious recipes, check out my Ground Beef Stroganoff or try some Beef Stir Fry for your next weeknight dinner ideas. Happy baking!