How to Make Perfect Air Fryer Zucchini Fritters in 15 Minutes

Are you ready to whip up a delicious and healthy snack that your whole family will love? I know I am! Today, I’m excited to share my recipe for Air Fryer Zucchini Fritters. These crispy bites are not only quick to make but also perfect for those busy weeknights when you need something tasty and nutritious. Plus, they’re a fantastic way to sneak in some veggies! If you’re looking for easy pasta recipes or 30-minute meals, you’ll definitely want to add this to your repertoire!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 15 minutes!
• Healthy and packed with flavor, making them a great snack or side dish.
• Perfect for family dinners or as a fun appetizer for gatherings.
• Versatile enough to pair with various dips or sauces.
• Great way to use up those summer zucchinis!

Ingredients

To make these delightful fritters, you’ll need the following ingredients:

• 2 medium zucchini (about 300g)
• 1 cup all-purpose flour
• 1/2 cup freshly grated Parmesan cheese
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil spray

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your Air Fryer Zucchini Fritters:

1. Grate the zucchini and sprinkle with salt; let it sit for 10 minutes to release moisture.
2. Squeeze out excess liquid using a clean kitchen towel.
3. In a mixing bowl, combine the grated zucchini, flour, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper until well mixed.
4. Form small patties (about 2 tablespoons each) from the mixture.
5. Preheat your air fryer to 375°F (190°C).
6. Place the fritters in the air fryer basket without overcrowding; spray lightly with olive oil.
7. Cook for 10-12 minutes or until golden brown and crispy.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your fritters turn out perfectly:

• Make sure to squeeze out as much moisture from the zucchini as possible; this helps achieve that crispy texture.
• Feel free to add herbs like dill or parsley for an extra flavor boost!
• If you want to make these fritters even more filling, consider adding some cooked quinoa or shredded carrots to the mixture.
• Experiment with different cheeses; feta or cheddar can add a unique twist!

How to Serve

These Air Fryer Zucchini Fritters are incredibly versatile! Here are some serving suggestions:

• Serve them with a dollop of sour cream or Greek yogurt for a creamy contrast.
• Pair with a tangy dipping sauce like tzatziki or marinara for a fun appetizer.
• They make a great side dish for grilled meats or as part of a light salad.
• For a complete meal, serve alongside a refreshing salad or some creamy garlic pasta!

Make Ahead and Storage

If you want to prepare these fritters in advance, you can easily do so! Here are my tips:

• Prepare the fritter mixture and store it in the refrigerator for up to 24 hours before cooking.
• Cooked fritters can be stored in an airtight container in the fridge for up to 3 days.
• To reheat, simply pop them back in the air fryer for a few minutes until heated through and crispy again.
• These fritters also freeze well! Just freeze them in a single layer, then transfer to a freezer bag. Reheat directly from frozen in the air fryer.

So there you have it! A quick and easy recipe for Air Fryer Zucchini Fritters that’s perfect for quick family dinners or as a delightful snack. I hope you enjoy making and sharing these with your loved ones. And if you’re looking for more delicious ideas, check out my recipes for Garlic Butter Beef Bites, Beef Stir Fry, and Mongolian Beef. Happy cooking!