How to Make 4 Ingredient Banana Bread with Pancake Mix in 60 Minutes

Have you ever found yourself with a bunch of overripe bananas and no idea what to do with them? Well, I have the perfect solution for you! Today, I’m excited to share my 4 Ingredient Easy Banana Bread with Pancake Mix recipe. It’s not only quick and easy, but it also uses pancake mix, which means you can whip it up in just 60 minutes! This recipe is a delightful way to use those ripe bananas and is perfect for busy weeknight dinners or as a sweet treat for your family. Plus, if you’re looking for easy pasta recipes to pair with your banana bread, I’ve got you covered!

Why You’ll Love This Recipe

• Only 4 simple ingredients needed!
• Ready in just 60 minutes, perfect for busy schedules.
• Moist and flavorful, thanks to the ripe bananas.
• Great for breakfast, snacks, or dessert!
• Can be easily customized with nuts or chocolate chips.

Ingredients

To make this delicious banana bread, you will need the following ingredients:

• 2 cups pancake mix (complete mix only requiring added water)
• 1 tsp vanilla extract
• 3 ripe bananas (the more overripe, the better!)
• 3/4 cups water
• Extra virgin olive oil spray (for greasing the pan)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious banana bread:

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, add the pancake mix, water, and vanilla extract. Mix to combine. If it is still too dry, add another tablespoon of water until the dry ingredients are all moist.
3. Peel and break up the 3 bananas into the bread mixture. Mash up the bananas into the mix and stir until completely combined. Keep some chunks for added texture and moisture!
4. Pour the mixture into a bread pan that has been sprayed with a little extra virgin olive oil.
5. Bake in the oven for 60 minutes or until a toothpick placed into the center comes out clean. Start checking at 50 minutes. If the toothpick comes out wet, put the bread back in for 5 more minutes at a time until done.
6. Once done, let the bread sit for 10 minutes before cutting. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your banana bread turns out perfectly:

• Use very ripe bananas for the best flavor and moisture.
• Don’t overmix the batter; a few lumps are okay!
• Feel free to add in some nuts or chocolate chips for extra flavor.
• If you want to make this a Banana Bread 3 Ingredient recipe, you can skip the vanilla extract and water, but the flavor will be less rich.

How to Serve

This banana bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter.
• Serve it with a dollop of whipped cream for a delightful dessert.
• Pair it with your favorite coffee or tea for a cozy afternoon snack.
• Slice it up and serve it as part of a brunch spread alongside Healthy Breakfast Ideas.

Make Ahead and Storage

If you want to prepare this banana bread in advance, here are some tips:

• Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy frozen banana bread, simply thaw it at room temperature or warm it in the microwave for a few seconds.

Now that you have this easy banana bread recipe in your arsenal, you can whip it up anytime you have ripe bananas on hand. It’s a fantastic addition to your collection of Easy Bread Recipes and a great way to impress your family and friends. If you’re looking for more delicious ideas, check out my Quick and Easy Baking Recipes for more inspiration. Happy baking!