Healthy 3 Ingredient Banana Bread Gluten Free How to Make Perfectly Moist Bread

Are you ready to indulge in a deliciously moist and healthy treat? I know I am! Today, I’m excited to share my favorite Healthy 3 Ingredient Banana Bread – Gluten Free recipe. This delightful bread is not only simple to make but also perfect for those of us who are looking for a quick and easy way to satisfy our sweet tooth without the guilt. Plus, it’s a fantastic option for those busy weeknights when you need something sweet but don’t have a lot of time. And let’s be honest, who doesn’t love a good banana bread? It’s like a warm hug in a loaf! So, let’s dive in and whip up this scrumptious treat!

Why You’ll Love This Recipe

• Only 3 simple ingredients make it a breeze to prepare.
• Gluten-free and healthy, perfect for any dietary needs.
• Moist and delicious, it’s a crowd-pleaser for the whole family.
• Great for breakfast, snacks, or even dessert!
• Can be made in under an hour, making it ideal for 30-minute meals.

Ingredients

To make this delightful Banana Bread No Flour Recipe, you’ll need just three ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• 3 ripe bananas
• 2 cups of rolled oats (or oat flour for a smoother texture)
• 1 teaspoon of baking powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making our Banana Bread Recipe No Flour!

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the rolled oats and baking powder to the mashed bananas, and mix until well combined.
4. Pour the mixture into the prepared loaf pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Healthy Banana Bread No Flour turns out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• If you prefer a sweeter bread, feel free to add a tablespoon of honey or maple syrup.
• For a fun twist, add in some chocolate chips or nuts for extra texture.
• Don’t overmix the batter; just combine until everything is moistened.

How to Serve

This No Egg Banana Bread Recipe is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little almond butter or peanut butter on top for added protein.
• Serve it warm with a drizzle of honey or maple syrup.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Slice it up and serve it at your next brunch gathering!

Make Ahead and Storage

This No Flour Banana Bread is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
• To enjoy frozen bread, simply thaw it at room temperature or pop it in the microwave for a few seconds.

So there you have it! A simple, healthy, and delicious 3 Ingredients Banana Bread that’s sure to become a staple in your home. Whether you’re looking for a quick breakfast option or a sweet treat to enjoy with your family, this recipe is perfect for any occasion. And if you’re ever in need of weeknight dinner ideas, don’t forget to check out my favorite easy pasta recipes like creamy garlic pasta that can be whipped up in no time. Happy baking!