How to Make Bacon Ranch Chicken Salad for a Low Carb Delight

Are you ready to indulge in a deliciously creamy and satisfying meal that won’t derail your low-carb lifestyle? I know I am! Today, I’m excited to share my favorite recipe for Bacon Ranch Chicken Salad with Cheddar. This dish is not only a fantastic option for low carb lunches, but it also makes for a quick family dinner that everyone will love. Plus, it’s perfect for those busy weeknights when you need something easy and flavorful. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Versatile enough to serve on sandwiches, salads, or lettuce wraps.
• Packed with flavor from bacon, ranch dressing, and cheddar cheese.
• Low in carbs, making it a great choice for those on a Ketogenic Diet Meal Plan.
• Great for meal prep, so you can enjoy it throughout the week!

Ingredients

To whip up this delightful Keto Chicken Salad, you’ll need the following ingredients:

• 2 cups cooked chicken, chopped or shredded (I recommend using rotisserie chicken!)
• 2 tbsp mayo (or light mayo)
• 1/4 cup ranch dressing (or light ranch dressing)
• 1/3 cup shredded cheddar cheese
• 1/3 cup chopped cooked bacon
• 2 tbsp chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this easy chicken salad is a breeze! Just follow these simple steps:

1. First, add the ranch dressing, mayo, garlic powder, and onion powder to a small bowl. Combine thoroughly.
2. Next, in a large bowl, add the cooked chicken, cheddar cheese, green onions, and cooked bacon.
3. Pour the ranch dressing mixture on top and combine all ingredients thoroughly. Season with salt and pepper to taste.
4. Serve on sandwiches, salads, or lettuce wraps. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Bacon Ranch Chicken Salad turns out perfectly every time:

• For a creamier texture, feel free to add a bit more mayo or ranch dressing.
• If you want to add some crunch, consider tossing in some chopped celery or bell peppers.
• This salad can be made ahead of time and stored in the fridge for up to 3 days, making it a great option for meal prep.
• For a fun twist, try adding some diced avocado or a sprinkle of your favorite hot sauce for an extra kick!

How to Serve

This ranch salad is incredibly versatile! Here are some of my favorite ways to serve it:

• On a bed of mixed greens for a refreshing salad.
• In a sandwich or wrap for a hearty lunch.
• In lettuce wraps for a low-carb option.
• As a filling for stuffed avocados or tomatoes.

It’s also a fantastic addition to any picnic or potluck!

Make Ahead and Storage

One of the best things about this Keto Chicken Bacon Ranch Casserole With Broccoli is that it’s perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• If you want to make it ahead of time, prepare the salad and keep the dressing separate until you’re ready to serve.
• This salad can also be frozen, but I recommend consuming it fresh for the best flavor and texture.

So, whether you’re looking for easy pasta recipes to complement your meal or need some weeknight dinner ideas, this Bacon Ranch Chicken Salad is sure to become a family favorite. I hope you enjoy making and sharing this delightful dish as much as I do!

And if you’re in the mood for more delicious recipes, check out my Garlic Butter Beef Bites or Beef with Broccoli for some tasty options. Happy cooking!