How to Make Brown Butter Chocolate Chip Banana Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Brown Butter Chocolate Chip Banana Bread that you can whip up in just 60 minutes! This delightful treat combines the rich, nutty flavor of brown butter with the sweetness of ripe bananas and the indulgence of chocolate chips. Perfect for breakfast, a snack, or even dessert, this recipe is sure to become a staple in your kitchen. And if you’re looking for easy pasta recipes to pair with it for a quick family dinner, I’ve got you covered too!

Why You’ll Love This Recipe

• Quick and easy to make in just 60 minutes.
• Rich brown butter flavor adds depth to the classic banana bread.
• Chocolate chips make every bite a little indulgent.
• Perfect for using up overripe bananas.
• Great for breakfast, snacks, or dessert!

Ingredients

To make this delicious Chocolate Chip Banana Bread, you’ll need the following ingredients:

• 385g ripe and mashed banana (about 3-4 bananas)
• 150g honey
• 113g unsalted butter (brown)
• 2 large eggs
• 2 tsp vanilla extract
• 120g Greek yogurt
• 165g all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 100g chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious Chocolate Banana Bread:

1. In a small saucepan, add in your butter and let it simmer. Swirl and mix until you see brown bits at the bottom. Turn off the heat and pour the brown butter into a bowl. Let it cool for 10-15 minutes; it should be warm to the touch but not hot.
2. Preheat your oven to 325°F. Line a 9×5 loaf pan with parchment paper.
3. In a mixing bowl, add the mashed bananas and use a mixer to mash them further. Then, add in the honey, vanilla extract, eggs, and Greek yogurt. Mix until well combined.
4. Sift in the flour, baking soda, cinnamon, and salt. Gently fold everything together until just combined.
5. Finally, fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared 9×5 loaf pan.
7. Bake for 1 hour or 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
8. For an extra treat, toast the banana bread for that crispy exterior!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Chocolate Chip Banana Bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t skip the browning of the butter; it adds a wonderful depth of flavor.
• Feel free to add nuts or other mix-ins like dried fruit for added texture.
• If you want to make this a weeknight dinner idea, serve it alongside a light salad or some creamy garlic pasta for a delightful meal.

How to Serve

This Banana Chocolate Chip bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve warm with a pat of butter or a drizzle of honey.
• Pair it with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy it with a cup of coffee or tea for a cozy afternoon treat.

Make Ahead and Storage

If you want to prepare this Chocolate Bread ahead of time, here are some tips:

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheat slices in the toaster for a deliciously warm treat!

So there you have it! A delightful recipe for Brown Butter Chocolate Chip Banana Bread that’s sure to impress your family and friends. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this banana bread is a true crowd-pleaser. And if you’re looking for more delicious recipes, don’t forget to check out my other favorites like Brown Butter Chocolate Chip Banana Bread, Beef with Broccoli, and Mongolian Beef. Happy baking!