How to Make Classic Chicken Salad Perfect for Any Day

There’s something so comforting about a classic chicken salad, isn’t there? It’s one of those dishes that can be whipped up in no time, making it perfect for quick family dinners or a light lunch. Whether you’re using leftover rotisserie chicken or cooking up some fresh chicken breast, this Classic Chicken Salad Recipe is a must-try! Plus, it pairs beautifully with a variety of sides, making it a versatile option for any day of the week. So, let’s dive into this easy chicken salad recipe with mayo that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Versatile: great for sandwiches, salads, or just by the forkful!
• Uses simple ingredients you likely already have on hand.
• Can be made ahead of time for those hectic days.
• Deliciously creamy and satisfying, it’s a crowd-pleaser!

Ingredients

To make this classic chicken salad, you’ll need the following ingredients:

• 4 cups cooked chicken breast, finely chopped or shredded
• 1/2 cup finely chopped celery
• 1/3 cup sweet pickle relish (or chopped dill pickles)
• 3/4 cup mayonnaise (or more if you’re on team mayo)
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder (optional)
• Salt to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this creamy chicken salad recipe!

1. In a large bowl, combine the chopped chicken, celery, and relish.
2. Add mayonnaise, black pepper, and garlic powder (if using). Mix well until everything is well coated.
3. Taste and add salt if needed. If the mix feels too thick, add a spoonful of mayo or a splash of pickle juice.
4. Cover and refrigerate for at least 30 minutes. Or eat it immediately—we’ve all been there!
5. Serve it in sandwiches, on crackers, over salad greens, or by the forkful from the fridge.

Pro Tips for Making the Recipe

Here are some helpful suggestions to elevate your chicken salad recipe with rotisserie chicken:

• For a little extra crunch, consider adding chopped nuts like almonds or walnuts.
• Mix in some diced apples or grapes for a sweet twist!
• If you love herbs, fresh dill or parsley can add a delightful flavor.
• For a zesty kick, a squeeze of lemon juice can brighten up the flavors.
• Make it a meal by serving it over a bed of greens or in a wrap!

How to Serve

This quick chicken salad recipe is incredibly versatile! Here are some serving suggestions:

• On a toasted croissant for a delightful sandwich.
• With crackers for a quick snack or appetizer.
• Over a fresh garden salad for a light lunch.
• In a wrap with your favorite veggies for a portable meal.
• By the forkful straight from the fridge—no judgment here!

Make Ahead and Storage

This chicken salad rotisserie easy dish is perfect for meal prep! Here’s how to store it:

• Store in an airtight container in the refrigerator for up to 3-4 days.
• If you plan to make it ahead, consider leaving out the celery until just before serving for extra crunch.
• For longer storage, you can freeze the chicken salad, but the texture may change upon thawing.

So there you have it! A classic chicken salad recipe that’s not only easy to make but also delicious and satisfying. Whether you’re looking for 30-minute meals or just a quick bite, this recipe is sure to please. And if you’re in the mood for more easy pasta recipes, don’t forget to check out my Beef Cheesy Burger Rollups or Ground Beef Stroganoff for more delightful options. Happy cooking!