How to Make Healthy Carrot Cake Bread Loaf Perfect for Breakfast

Are you ready to indulge in a deliciously healthy treat that’s perfect for breakfast? I know I am! This Healthy Carrot Cake Bread Loaf is not only gluten-free and dairy-free, but it’s also packed with wholesome ingredients that will make your mornings brighter. Plus, it’s a fantastic way to sneak in some veggies! If you’re like me and love easy pasta recipes for quick family dinners, you’ll appreciate how simple this recipe is to whip up. Let’s dive into this delightful loaf that’s sure to become a family favorite!

Why You’ll Love This Recipe

• It’s gluten-free and dairy-free, making it suitable for various dietary needs.
• Packed with nutritious ingredients like carrots and bananas.
• Perfect for breakfast or as a snack throughout the day.
• Easy to make and requires minimal prep time.
• Can be customized with your favorite nuts and dried fruits.

Ingredients

To make this scrumptious Gluten Free Carrot Banana Bread, you’ll need the following ingredients:

• 2 cups blanched almond flour
• 1/4 – 1/2 cup coconut sugar (adjust based on your sweetness preference)
• 1 1/2 teaspoons baking powder (use paleo if needed)
• 1 teaspoon cinnamon
• 1/8 teaspoon sea salt
• 2 eggs
• 1 cup ripe banana (mashed)
• 1/2 cup coconut oil (melted and cooled to room temp)
• 1 teaspoon vanilla extract
• 1/3 cup carrots (grated)
• 1/4 cup walnuts (roughly chopped) + more for topping
• 1/4 cup raisins (optional)
• Coconut flakes for topping

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delightful loaf!

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a large loaf pan with parchment paper or grease it and set aside for later.
3. In a large mixing bowl, combine the almond flour, coconut sugar, baking powder, cinnamon, and sea salt.
4. In a separate large mixing bowl, add the eggs, mashed banana, melted coconut oil, and vanilla extract. Stir to combine.
5. Transfer the dry ingredients to the bowl with the mixed wet ingredients and gently stir until almost fully incorporated.
6. Now, gently fold in your grated carrots, chopped walnuts, and raisins until well dispersed in the batter.
7. Add the mixture to your lined loaf pan and top with more chopped walnuts and coconut flakes to your desire.
8. Place the loaf in your preheated oven and bake for 40-45 minutes or until an inserted toothpick comes out clean from the middle.
9. When finished baking, let your loaf cool fully before slicing.
10. Store loosely covered and enjoy within a few days.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Grain Free Banana Bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t skip the cooling step; it helps the loaf set properly.
• Feel free to experiment with different nuts or add-ins like chocolate chips for a fun twist!
• If you want to make this a Grain Free Sugar Free Dessert, you can omit the coconut sugar entirely.
• For a more intense flavor, try adding a pinch of nutmeg or ginger.

How to Serve

This Gluten Free Dairy Free Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little almond butter or coconut cream on top for added richness.
• Pair it with a cup of your favorite herbal tea or coffee for a cozy breakfast.
• Serve it warm with a sprinkle of cinnamon for a comforting treat.
• Slice it up and serve it at brunch with fresh fruit on the side.

Make Ahead and Storage

This loaf is perfect for meal prep! Here’s how to store it:

• Store the loaf in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

Now that you have this delightful recipe in your arsenal, you can enjoy a slice of healthy goodness any time of the day! And if you’re looking for more quick and easy meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or Beef with Broccoli for some fantastic 30-minute meals. Happy baking!