How to Make Bacon Ranch Chicken Salad with Cheddar in 10 Minutes

Are you ready to whip up a delicious, creamy, and cheesy dish that will have your family begging for seconds? I know I am! Today, I’m excited to share my Bacon Ranch Chicken Salad with Cheddar recipe that you can make in just 10 minutes. This low-carb delight is perfect for sandwiches, salads, or wraps, making it a versatile addition to your meal rotation. Plus, it’s a fantastic option for those busy weeknights when you need quick family dinners that don’t skimp on flavor!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 10 minutes!
• Low carb and perfect for those following a ketogenic diet.
• Versatile: great for sandwiches, salads, or lettuce wraps.
• Rich in flavor with creamy ranch dressing and crispy bacon.
• Perfect for meal prep or a quick lunch option.

Ingredients

To make this scrumptious Keto Chicken Salad, you’ll need the following ingredients:

• 2 cups cooked chicken, chopped or shredded (I recommend using rotisserie chicken!)
• 2 tbsp mayo (or light mayo)
• 1/4 cup ranch dressing (or light ranch dressing)
• 1/3 cup shredded cheddar cheese
• 1/3 cup chopped cooked bacon
• 2 tbsp chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this delightful dish:

1. First, add the ranch dressing, mayo, garlic powder, and onion powder to a small bowl. Combine thoroughly.
2. Next, in a large bowl, add the cooked chicken, cheddar cheese, green onions, and cooked bacon.
3. Pour the ranch dressing mixture on top and combine all ingredients thoroughly. Season with salt and pepper to taste.
4. Serve on sandwiches, salads, or lettuce wraps. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your easy chicken salad turns out perfectly:

• For a creamier texture, feel free to add a bit more mayo or ranch dressing.
• If you want to add some crunch, consider tossing in some chopped celery or bell peppers.
• Make it your own! Swap out the cheddar for your favorite cheese or add in some diced avocado for extra creaminess.
• This recipe is also a great way to use up leftover chicken from last night’s dinner or even from a Keto Chicken Bacon Ranch Casserole With Broccoli.

How to Serve

This Ranch Salad is incredibly versatile! Here are some serving suggestions:

• Spread it on your favorite bread for a delicious sandwich.
• Serve it over a bed of greens for a refreshing salad.
• Wrap it in lettuce leaves for a low-carb option.
• Pair it with some crunchy veggies for a satisfying snack.

Make Ahead and Storage

This low carb lunch is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• For best results, keep the salad separate from any bread or wraps until you’re ready to serve.
• You can also freeze the chicken salad for up to a month, but I recommend adding the bacon fresh when you’re ready to eat.

So there you have it! A quick, easy, and delicious Keto Diet Meal Plan option that’s perfect for busy weeknights. If you’re looking for more 30-minute meals, check out my Bacon Ranch Chicken Salad with Cheddar recipe or explore some easy pasta recipes for a delightful twist on dinner. And if you’re in the mood for something different, don’t miss my Beef with Broccoli or Chinese Beef Broccoli recipes!

Happy cooking, and enjoy your delicious Bacon Ranch Chicken Salad!