Oh, how I love a sweet banana treat! If you’re like me and find yourself with a few ripe bananas sitting on your counter, then you’re in for a delightful surprise. Today, I’m excited to share my favorite recipe for Banana Blondies: 7 Simple Banana Dessert Recipes to Love. These blondies are not only easy to make, but they also pack a delicious banana flavor that will have your family coming back for seconds. Plus, they’re perfect for those quick family dinners when you want to whip up something sweet without spending hours in the kitchen. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Uses simple ingredients you probably already have at home.
- Deliciously moist and packed with banana flavor.
- Customizable with your favorite mix-ins like nuts or chocolate chips.
- Perfect for dessert lovers and a great way to use up ripe bananas!
Ingredients
To make these scrumptious banana blondies, you’ll need the following ingredients:
- ½ cup (113g) unsalted butter, melted
- 1 cup (200g) brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed (or 3 for a stronger banana flavor)
- 1 cup (125g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making these delicious banana blondies!
- Preheat your oven to 350°F (175°C) and line or grease an 8×8-inch baking pan.
- In a bowl, whisk together the melted butter and brown sugar until smooth. Add in the egg and vanilla extract, stirring until well combined. Then, fold in the mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Combine the dry ingredients with the banana mixture, stirring just until everything is combined. If you’re feeling adventurous, fold in any optional mix-ins like walnuts or chocolate chips!
- Spread the batter evenly in the prepared pan and bake for 25–30 minutes, or until the edges are golden and a toothpick comes out mostly clean.
- Let the blondies cool for 15–20 minutes before slicing them into squares. Enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your banana blondies turn out perfectly:
- Make sure your bananas are very ripe for the best flavor. The more brown spots, the better!
- Don’t overmix the batter; stir just until combined to keep the blondies tender.
- If you want to add a twist, try adding a handful of chocolate chips or a sprinkle of sea salt on top before baking.
- For a fun variation, consider adding a swirl of cream cheese for a deliciously creamy texture. Check out my Bananas And Cream Cheese Recipes for inspiration!
How to Serve
These banana blondies are delightful on their own, but you can elevate them even further! Here are some serving suggestions:
- Serve warm with a scoop of vanilla ice cream on top for a decadent dessert.
- Drizzle with caramel sauce or chocolate sauce for an extra sweet touch.
- Pair with a cup of coffee or tea for a cozy afternoon treat.
- For a fun twist, try serving them with Candied Banana Slices on the side!
Make Ahead and Storage
These banana blondies are perfect for making ahead of time! Here’s how to store them:
- Store cooled blondies in an airtight container at room temperature for up to 3 days.
- For longer storage, you can freeze them! Just wrap individual squares in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months.
- When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
So there you have it! A simple, delicious recipe for banana blondies that will surely become a family favorite. If you’re looking for more Baked Banana Dessert Recipes, be sure to check out my Banana Blondies: 7 Simple Banana Dessert Recipes to Love for even more inspiration. Happy baking!
Banana Blondies: 7 Simple Banana Dessert Recipes to Love
Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch pan.
- Whisk melted butter and sugar, then add egg and vanilla. Mix in mashed bananas.
- Combine dry ingredients and fold into banana mixture. Add optional mix-ins.
- Spread batter in pan and bake for 25–30 minutes until golden and a toothpick comes out clean.
- Cool for 15–20 minutes before slicing into squares.