How to Make Banana Bread Cake with Cream Cheese Frosting in 5 Easy Steps

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Banana Bread Cake with Cream Cheese Frosting. This delightful treat is not only moist and flavorful, but it also features a luscious cream cheese frosting that takes it to the next level! Perfect for a cozy afternoon snack or a sweet ending to your quick family dinners, this cake is sure to impress. Plus, it’s an easy way to use up those overripe bananas sitting on your counter. So, let’s dive into this delicious adventure!

Why You’ll Love This Recipe

• It’s a delightful twist on traditional banana bread, making it a fun dessert option.
• The cream cheese frosting adds a rich, creamy layer that complements the banana flavor perfectly.
• It’s simple to make, with just a few ingredients and easy steps.
• This recipe is perfect for sharing at gatherings or enjoying with your family.
• It’s a great way to use up ripe bananas, reducing food waste!

Ingredients

To whip up this scrumptious Banana Bread Cake with Cream Cheese Frosting, you’ll need the following ingredients:

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious cake! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the mashed bananas, softened butter, and sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the banana mixture, and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is cooling, let’s prepare the cream cheese frosting!

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and mix until creamy and well combined.
3. Once the cake is completely cool, spread the cream cheese frosting evenly over the top.

And there you have it—a beautiful Banana Bread Cake with Cream Cheese Frosting ready to be enjoyed!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cake turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
• For an extra touch, add chopped nuts or chocolate chips to the batter before baking.
• If you want to make this cake ahead of time, you can freeze it without the frosting. Just thaw and frost when you’re ready to serve!

How to Serve

This cake is perfect for any occasion! Here are some serving suggestions:

• Serve it as a delightful dessert after a family dinner.
• Pair it with a cup of coffee or tea for a lovely afternoon treat.
• Top with fresh fruit or a sprinkle of nuts for added texture and flavor.
• It also makes a great addition to brunch spreads or potlucks!

Make Ahead and Storage

If you’re like me and love to plan ahead, you’ll be happy to know that this cake stores beautifully:

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• You can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and foil.
• For the best flavor, frost the cake just before serving if you’ve frozen it.

Now that you have this Banana Bread Cake Recipe With Cream Cheese Frosting in your back pocket, you can impress your family and friends with your baking skills! Whether you’re looking for a sweet treat for a special occasion or just a cozy dessert for a weeknight dinner, this cake is sure to be a hit. Happy baking!