How to Make Banana Crumb Cake Deliciously Moist and Crunchy

There’s something incredibly comforting about a warm slice of Banana Crumb Cake, isn’t there? The sweet aroma of ripe bananas wafting through the kitchen, combined with the crunchy topping, makes it a delightful treat for any occasion. Whether you’re looking for a quick family dinner dessert or a sweet addition to your coffee break, this Banana Crumb Cake is sure to please. Plus, it’s so easy to whip up, you might just find yourself making it every week! And if you’re in the mood for something savory afterward, don’t forget to check out my favorite easy pasta recipes!

Why You’ll Love This Recipe

• Deliciously moist and flavorful thanks to ripe bananas.
• Crunchy topping that adds a delightful texture.
• Perfect for breakfast, dessert, or a snack.
• Simple ingredients that you probably already have at home.
• Great for sharing with family and friends!

Ingredients

To make this scrumptious Banana Crumb Cake, you’ll need the following ingredients:

• 1/2 cup butter (softened)
• 1 cup sugar
• 3 ripe bananas (mashed, or about 1 1/4 cups)
• 2 large eggs
• 1 tsp vanilla
• 2 tbsp sour cream
• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter (softened)
• 1 cup brown sugar
• 1 cup flour
• 3/4 tsp cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your Banana Crumb Cake:

1. Preheat your oven to 350 degrees and lightly spray a 9×13 pan with non-stick spray. Set aside.
2. In a mixing bowl, combine the softened butter and sugar. Beat until well combined. I used a hand mixer, but you can mix it by hand or with a stand mixer. Add the mashed bananas, eggs, vanilla, and sour cream, mixing until everything is well combined.
3. Next, add the flour, baking powder, and salt. Stir until just combined—be careful not to overmix! Pour the batter into the bottom of the greased 9×13 pan.
4. In a small bowl, combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don’t overwork it, or you’ll end up with a paste instead of crumbs. Sprinkle the crumbs evenly and thickly over the top of the banana bread batter.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool, and cover. Store at room temperature for up to 3 days.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Banana Crumb Cake turns out perfectly:

• Make sure your bananas are very ripe for the best flavor.
• Don’t skip the sour cream; it adds moisture and richness.
• For an extra touch, add chopped nuts or chocolate chips to the batter.
• Keep an eye on the baking time; ovens can vary, and you want to avoid overbaking.
• Let the cake cool slightly before slicing for cleaner pieces.

How to Serve

This Banana Crumb Cake is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• Pair it with your morning coffee or tea for a sweet breakfast treat.
• Serve it at brunch alongside other coffee cake recipes or banana recipes.
• It also makes a lovely gift for friends or family—just wrap it up nicely!

Make Ahead and Storage

If you want to prepare this Banana Crumb Cake in advance, here are some tips:

• You can make the batter a day ahead and store it in the fridge until you’re ready to bake.
• Once baked, store the cake in an airtight container at room temperature for up to 3 days.
• For longer storage, you can freeze the cake. Just wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to 3 months. Thaw it in the fridge overnight before serving.

So, what are you waiting for? Grab those ripe bananas and let’s get baking! This Banana Crumb Cake is not just a treat; it’s a warm hug in dessert form. And if you’re looking for more delicious ideas, don’t forget to explore my Oreo Trifle recipe for another sweet indulgence. Happy baking!