How to Make Chicken Salad Chick Olivia’s Old South Perfectly

Oh, how I adore a good chicken salad! It’s one of those classic dishes that brings back memories of family gatherings and sunny picnics. Today, I’m excited to share with you my take on Chicken Salad Chick Olivia’s Old South. This recipe is not only delicious but also incredibly easy to whip up, making it perfect for quick family dinners or even as a delightful addition to your next brunch. Plus, if you’re looking for easy pasta recipes to complement your meal, I’ve got you covered there too!

Why You’ll Love This Recipe

• It’s a creamy, savory chicken salad that’s bursting with flavor.
• Perfect for meal prep—make it ahead and enjoy it throughout the week!
• Versatile: serve it on bread, crackers, or over a fresh salad.
• Quick to make, ideal for busy weeknight dinner ideas.
• Kid-friendly and a great way to sneak in some protein!

Ingredients

To create this delightful Chicken Salad Chick Olivia’s Old South, you’ll need the following ingredients:

• 2 cups cooked chicken breast (shredded)
• 2 tbsp celery (finely minced)
• 2/3 cup Duke’s mayonnaise
• 1/8 tsp onion powder
• 2 hard boiled eggs (peeled, diced)
• 3 tbsp sweet pickle relish
• 1 tbsp pickle juice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into how to make this scrumptious chicken salad:

1. First, use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
2. Next, FINELY mince your celery—aim for pieces so small you can barely see them.
3. In a medium bowl, combine the shredded chicken, minced celery, diced eggs, sweet pickle relish, mayonnaise, and onion powder. Stir until everything is well combined.
4. Cover the bowl and refrigerate for 1-2 hours. This allows the flavors to meld beautifully.
5. Finally, serve your chicken salad with bread, crackers, or on a fresh salad. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chicken Salad Chick Olivia’s Old South turns out perfectly:

• For the best flavor, use high-quality mayonnaise like Duke’s. It really makes a difference!
• Don’t skip the chilling step; it enhances the flavors and gives the salad a nice, cool texture.
• If you want to add a twist, consider mixing in some chopped olives for a savory chicken salad with eggs and olives.
• For a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise.

How to Serve

This chicken salad is incredibly versatile! Here are some serving suggestions:

• Spread it on your favorite bread for a classic Chicken And Egg Salad Sandwich.
• Serve it on a bed of greens for a refreshing salad option.
• Pair it with crackers for a delightful appetizer or snack.
• For a fun twist, use it as a filling for lettuce wraps!

Make Ahead and Storage

This chicken salad is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just be sure to keep it in an airtight container to maintain freshness. If you’re planning a busy week, this is a fantastic option for quick family dinners or even as a part of your easy pasta recipes. Just imagine pairing it with a creamy garlic pasta for a complete meal!

So there you have it! My take on Chicken Salad Chick Olivia’s Old South is not only easy to make but also a delightful dish that everyone will love. Whether you’re serving it at a gathering or enjoying it as a quick weeknight dinner idea, it’s sure to be a hit. And if you’re looking for more delicious recipes, check out my Healthy Chicken and Broccoli Chinese Takeout or try my Salisbury Steak for more family-friendly options. Happy cooking!