Are you ready to whip up a delightful Chicken Salad Sandwich that will make your taste buds dance? I know I am! This recipe is not only quick and easy, but it’s also perfect for those busy weeknights when you need something delicious in a hurry. In just 30 minutes, you can create a creamy, flavorful chicken salad that’s perfect for lunch or a light dinner. Plus, it’s a fantastic option for quick family dinners or even for gatherings with friends. Let’s dive into this Diy Chicken Salad Recipe that’s sure to become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Versatile enough to serve on bread, crackers, or even as a side dish.
- Packed with protein from chicken and eggs, keeping you satisfied.
- Great for meal prep or serving at parties—everyone loves a good chicken salad!
- Can be customized to your taste—add or omit ingredients as you like!
Ingredients
To make this scrumptious Chicken Salad Sandwich, you’ll need the following ingredients:
- 3 chicken breasts
- 3 stalks celery – diced
- 4-5 hardboiled eggs – diced
- 1 cup mayonnaise
- 1 cup Miracle Whip
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 tablespoon dill
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Chicken Salad Sandwich:
- Boil the chicken breasts in a pot of water with salt and pepper until tender—about 30 minutes.
- Remove the chicken from the pot (keeping the water in the pot) and shred it with two forks.
- Add in the diced celery, hardboiled eggs, and pickle relish to the shredded chicken.
- In a separate bowl, mix together the mayonnaise, Miracle Whip, sugar, dill, and vinegar to form a creamy dressing.
- Pour the mixed dressing over the chicken mixture and stir until everything is well combined.
- Add salt and pepper to taste.
- Serve on toast or with crackers, and enjoy with a side of noodles for a complete meal!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your chicken salad turns out perfectly every time:
- For a little extra crunch, consider adding chopped nuts or apples to your chicken salad.
- If you prefer a lighter version, you can use Greek yogurt instead of mayonnaise.
- Make sure to let the chicken cool before shredding to avoid burns!
- For a twist, try adding some grapes or dried cranberries if you enjoy a sweeter flavor—this is a great way to make a Chicken Salad Without Fruit if you prefer it savory.
- Don’t hesitate to experiment with different herbs and spices to find your perfect flavor profile!
How to Serve
This Chicken Salad Sandwich is incredibly versatile! Here are some serving suggestions:
- Serve it on your favorite bread or a croissant for a delightful sandwich.
- Pair it with crackers for a light snack or appetizer.
- Enjoy it on a bed of greens for a refreshing salad option.
- For a fun twist, try it in a wrap with fresh veggies.
- It’s also perfect for potlucks or gatherings—just double the recipe for Chicken Salad For A Crowd Parties!
Make Ahead and Storage
This chicken salad is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just keep it in an airtight container to maintain freshness. If you’re planning to serve it at a later date, consider making the chicken salad a day in advance to let the flavors meld together beautifully. It’s a great option for busy weeknights or when you want to have something ready to go for lunch!
So there you have it! A delicious, easy-to-make Chicken Salad Sandwich that’s perfect for any occasion. Whether you’re looking for easy pasta recipes to pair with it or just want a quick meal, this recipe is sure to satisfy. I hope you enjoy making this as much as I do! For more delightful recipes, check out my Chicken Salad Sandwich and Healthy Chicken and Broccoli Chinese Takeout for more inspiration. Happy cooking!
Chicken Salad Sandwich
Ingredients
Method
- Boil chicken breasts in water with salt and pepper until tender, then shred.
- Mix shredded chicken, diced celery, eggs, and relish.
- Combine mayo, miracle whip, sugar, dill, and vinegar to make dressing.
- Pour dressing over chicken mixture and stir until combined. Season with salt and pepper.
- Serve on toast or with crackers, with a side of noodles.