Old Fashioned Chicken Salad How to Make a Classic Favorite

There’s something so comforting about a classic chicken salad, isn’t there? It brings back memories of family gatherings, picnics in the park, and those delightful summer days spent with loved ones. Today, I’m excited to share my recipe for Old Fashioned Chicken Salad, a dish that’s not only delicious but also incredibly versatile. Whether you’re looking for quick family dinners or a dish to impress at your next gathering, this chicken salad is sure to be a hit!

Why You’ll Love This Recipe

• It’s a timeless classic that never goes out of style.
• Perfect for quick family dinners or as a crowd-pleaser at parties.
• Easy to customize with your favorite ingredients.
• Can be made ahead of time for busy weeknights.
• Pairs wonderfully with a variety of sides, including easy pasta recipes.

Ingredients

To make this delightful chicken salad, you’ll need some simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup onion, finely chopped
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: 2 boiled eggs, chopped (for a Chicken Salad With Boiled Eggs twist!)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making the chicken salad! Follow these simple steps:

1. In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, onion, and Dijon mustard.
2. Mix everything together until well combined. If you’re adding boiled eggs, gently fold them in at this stage.
3. Season with salt and pepper to taste. Remember, you can always adjust the seasoning to your liking!
4. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
5. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chicken salad turns out perfectly every time:

• For a Chicken Salad Recipe No Grapes, simply omit any fruits and focus on the savory ingredients.
• If you prefer a creamier texture, add a bit more mayonnaise or a splash of chicken broth.
• For a unique twist, try adding chopped apples or nuts for extra crunch.
• Make sure to use freshly cooked chicken for the best flavor. You can also use rotisserie chicken for a quick and easy option!

How to Serve

This chicken salad is incredibly versatile! Here are some serving suggestions:

• Serve it on a bed of mixed greens for a light lunch.
• Spread it on whole-grain bread for a satisfying sandwich.
• Pair it with creamy garlic pasta for a delightful dinner.
• Use it as a filling for lettuce wraps for a low-carb option.
• Perfect for potlucks or as a dish for Chicken Salad For A Crowd Parties.

Make Ahead and Storage

This chicken salad is a fantastic make-ahead dish! Here’s how to store it:

• Store in an airtight container in the refrigerator for up to 3 days.
• For best results, add any crunchy ingredients (like nuts or celery) just before serving to keep them fresh.
• If you want to make it ahead of time, prepare the salad without the dressing and add it just before serving.

And there you have it! A delicious, easy-to-make Diy Chicken Salad Recipe that’s perfect for any occasion. Whether you’re enjoying it for a quick weeknight dinner or serving it at a gathering, this Old Fashioned Chicken Salad is sure to please. So, gather your ingredients, and let’s get cooking!