Sonoma Chicken Salad How to Make the Perfect Copycat Version

Oh, how I adore a good chicken salad! If you’re like me and have ever found yourself craving the delightful flavors of Sonoma Chicken Salad from Whole Foods, then you’re in for a treat! Today, I’m excited to share my version of this delicious recipe that you can whip up right in your own kitchen. It’s perfect for quick family dinners or even as a light lunch option. Plus, it’s a fantastic way to use up leftover chicken! Let’s dive into this flavorful journey together!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Perfect for meal prep, so you can enjoy it throughout the week.
• Versatile and can be served in various ways—on a bed of greens, in a sandwich, or even as a dip with crackers.
• Packed with flavor and nutrition, making it a guilt-free indulgence.
• Great for entertaining or as a part of your weeknight dinner ideas.

Ingredients

To make this scrumptious Sonoma Chicken Salad, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup red grapes, halved
• 1/2 cup celery, diced
• 1/2 cup walnuts, chopped (or pecans for a twist!)
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Optional: fresh herbs like dill or parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Sonoma Chicken Salad:

1. In a large mixing bowl, combine the shredded chicken, halved grapes, diced celery, and chopped walnuts.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and gently fold everything together until well combined.
4. Taste and adjust seasoning if necessary. If you like a little extra sweetness, feel free to add more honey!
5. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
6. Serve chilled and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sonoma Chicken Salad turns out perfectly:

• For a healthier twist, consider using Greek yogurt instead of mayonnaise for a Paleo Chicken Salad With Grapes.
• Feel free to swap out the walnuts for your favorite nuts or seeds, or even leave them out if you prefer a nut-free version.
• Adding a squeeze of lemon juice can brighten up the flavors even more!
• If you’re looking for a heartier meal, serve it over a bed of mixed greens or in a whole grain wrap.
• For a fun twist, try adding some diced apples or dried cranberries for extra sweetness and texture.

How to Serve

This Sonoma Chicken Salad is incredibly versatile! Here are a few serving suggestions:

• On a bed of fresh greens for a light and healthy meal.
• In a sandwich or wrap for a satisfying lunch.
• As a dip with whole grain crackers or veggie sticks for a delightful snack.
• Pair it with a side of creamy garlic pasta for a complete dinner.
• Serve it at your next gathering as part of a Little Lunch spread!

Make Ahead and Storage

This chicken salad is perfect for meal prep! Here’s how to store it:

• Store in an airtight container in the refrigerator for up to 3-4 days.
• For best results, keep the salad separate from any greens or bread until you’re ready to serve.
• If you want to make it ahead of time, prepare the salad and dressing separately, then combine them just before serving.
• For a quick meal, pair it with some easy pasta recipes that you can whip up in no time!

Now that you have the secrets to making the perfect Sonoma Chicken Salad, I hope you feel inspired to give it a try! It’s a delightful dish that’s sure to impress your family and friends. And remember, cooking should be fun and enjoyable, so don’t hesitate to get creative with your ingredients. Happy cooking!