How to Make an Asian Cucumber Salad in 10 Minutes

Are you ready to whip up a refreshing dish that’s not only quick but also bursting with flavor? I’m excited to share my Easy Asian Cucumber Salad recipe with you! This delightful salad can be made in just 10 minutes, making it perfect for those busy weeknights when you need something light yet satisfying. Plus, it’s a fantastic addition to any meal, whether you’re enjoying a cozy dinner at home or hosting a gathering with friends. Let’s dive into this delicious recipe that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

• It’s a Healthy Asian Cucumber Dish that’s low in calories but high in flavor.
• Perfect for quick family dinners or as a side for your favorite Asian-inspired meals.
• Requires minimal ingredients that you probably already have in your pantry.
• Can be customized with your favorite toppings or additional veggies.
• Great for meal prep—make a big batch and enjoy it throughout the week!

Ingredients

To make this delightful salad, you’ll need the following ingredients:

• 5 Persian cucumbers
• 1/2 tsp salt
• 1/2 tbsp sesame oil
• 3/4 tbsp light soy sauce
• 1/2-1 tbsp sugar (see notes)
• 3/4 tbsp rice vinegar
• 1 tbsp chili oil
• 1/2 tbsp sesame seeds
• 1/2 tbsp garlic (minced, optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this salad is as easy as 1-2-3! Here’s how:

1. Rinse and slice one end of the cucumber at an angle.
2. Continue slicing at an angle. The slices should look more oval than round, and the thickness is up to your preference.
3. Add the cucumber slices to a bowl or container and sprinkle with 1/2 tsp of salt.
4. Mix well and refrigerate for at least 20 minutes to draw out the water.
5. After 20 minutes, drain the water and give the cucumbers a quick 10-second rinse before returning them to the bowl.
6. Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic (if using).
7. Stir until well combined and serve. Enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your salad turns out perfectly every time:

• For a Cucumber Edamame Asian Salad, feel free to add cooked edamame for extra protein and texture.
• If you prefer a sweeter salad, adjust the sugar to your taste. I often use 1 tbsp for a more pronounced sweetness.
• Letting the salad sit for a bit after mixing allows the flavors to meld beautifully.
• For a spicy kick, add more chili oil or even some sliced jalapeños!
• This salad pairs wonderfully with Healthy Chicken and Broccoli Chinese Takeout or Beef with Broccoli.

How to Serve

This salad is incredibly versatile! Here are some serving suggestions:

• Serve it as a refreshing side dish with grilled meats or fish.
• Pair it with your favorite easy pasta recipes for a delightful contrast of flavors.
• Use it as a topping for rice bowls or salads for added crunch.
• It’s also a fantastic addition to any summer BBQ or picnic!

Make Ahead and Storage

This salad is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• For best results, keep the dressing separate until you’re ready to serve to maintain the crispness of the cucumbers.
• This salad is a great option for 30-minute meals or weeknight dinner ideas when you want something quick and healthy.

So there you have it! A quick, easy, and delicious Asian Cucumber Salad that’s sure to impress. Whether you’re looking for a light lunch or a side dish for dinner, this salad is a winner. Don’t forget to check out my other recipes like Cabbage Soup Diet for more healthy meal ideas. Happy cooking!